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Crockpot Vegan Taco Soup

Crockpot Vegan Taco Soup brings a cozy blend of tender beans, sweet corn, and tomatoes simmered with taco spices for a rich, chili-like broth. The gentle heat from green chiles and peppers balances with a fresh bite from green onions, while crushed tortilla chips add a crunchy finish. Serve on a cool evening or for a casual weeknight dinner with your favorite toppings.

  • Prep15 mins
  • Cook5 hrs
  • Serves6
  • DifficultyEasy
Crockpot Vegan Taco Soup
  1. 1

    In a slow cooker, combine the three-bean mix, black beans, pinto beans, corn, tomatoes, tomato sauce, onion, green chile peppers, green bell pepper, taco seasoning, and garlic. Pour in the beer and stir the mixture well.

  2. 2

    Cook on Low until the flavors meld, 5 to 9 hours. Serve with crushed tortilla chips and green onions on top.

About This Recipe

Crockpot Vegan Taco Soup is a Tex Mex dinner recipe made with 14 ingredients. It takes about 5 hrs 15 mins, serves 6, and is rated easy. Key ingredients include Beer, Diced Green Bell Pepper, Diced Green Chiles, and Diced Onion. Each serving provides about 675.61 kcal, and is a good source of protein.

Recipe Questions

What is Crockpot Vegan Taco Soup?
It is a Tex-Mex soup recipe made with 14 ingredients, usually served for dinner or lunch or soup.
What is Crockpot Vegan Taco Soup made of?
The main ingredients are Beer, Diced Green Bell Pepper, Diced Green Chiles, Diced Onion, Diced Tomatoes. The full list of 14 is above.
How long does it take to make Crockpot Vegan Taco Soup?
About 5 hrs 15 mins in total: 15 mins to prepare and 5 hrs to cook.
How many calories are in one serving?
One serving provides about 675.61 kcal. The full nutrition breakdown is above.
Is Crockpot Vegan Taco Soup easy to make?
This recipe is rated easy, with 14 ingredients and 2 steps.

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