Taco Casserole
This hearty Taco Casserole layers seasoned ground beef, tomatoes, and tender macaroni beneath a crunchy tortilla-chip topping with melted Cheddar and Monterey Jack. It delivers classic taco shop flavors in a cozy, oven-baked format with a creamy tang from sour cream and a fresh pop of green onions. Perfect for weeknight dinners or a crowd-pleasing potluck.
- Prep25 mins
- Cook35 mins
- Serves10
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Cook the pasta in a large pot of boiling water until slightly firm. Drain.
- 3
In a large skillet, cook and stir the ground beef and the chopped onion over medium heat until browned. Mix in the tomato soup, diced tomatoes, and taco seasoning mix. Stir in the pasta.
- 4
Spoon the beef mixture into a 9x13 inch baking dish. Sprinkle crumbled taco chips and grated cheese over the top.
- 5
Bake for 30 to 35 minutes, until the cheese is melted. Serve with chopped green onions and sour cream, if desired.
- Calories 410.77 kcal High
- Protein 16.14 g Good Source
- Carbs 41.0 g Moderate
- Total Fat 20.27 g High
- Saturated Fat 7.95 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 50.45 mg Moderate
- Sodium 595.6 mg High
- Fiber 2.8 g Moderate
- Sugar 4.75 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 119.77 mg Low Source
- Iron 1.78 mg Low Source
- Potassium 363.97 mg Low Source
- Vitamin A 70.26 mcg_rae Low Source
- Vitamin C 2.14 mg Low Source
- Vitamin D 0.08 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽
- Tomatoes 🍅
- Onions 🧅