Taco Cornbread Casserole
Taco Cornbread Casserole layers seasoned ground beef, tomatoes with green chilies, corn, and chili beans under a cheesy blanket, all baked beneath a tender, golden cornbread topping. It’s hearty and mildly spicy with a satisfying sweet-corn finish, perfect for a casual weeknight dinner or a game-day crowd.
- Prep15 mins
- Cook30 mins
- Serves5
- DifficultyEasy
- 1
Assemble all the ingredients and preheat the oven to 350 degrees F (175 degrees C).
- 2
Cook the beef in a deep cast iron skillet over medium heat, breaking it into crumbles, until no longer pink, about 5 to 7 minutes. Drain off the excess grease.
- 3
Stir in the taco seasoning, tomatoes with green chilies, corn, and chili beans. Mix in the Cheddar cheese.
- 4
Combine the cornbread mix, egg, and milk in a bowl, then stir until mixed. Spread the batter over the beef mixture.
- 5
Bake in the preheated oven until a toothpick inserted near the center of the cornbread comes out clean, about 25 minutes.
- 6
Garnish each serving with sour cream and chopped green onions. Serve immediately.
- 7
Garnish each serving with sour cream and chopped green onions. Serve immediately.
- Calories 517.22 kcal High
- Protein 29.24 g Good Source
- Carbs 32.59 g Moderate
- Total Fat 28.8 g High
- Saturated Fat 13.61 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 147.4 mg High
- Sodium 1362.64 mg High
- Fiber 5.81 g Good Source
- Sugar 5.71 g Moderate
- Added Sugar 0.74 g Low Source
- Calcium 232.73 mg Moderate
- Iron 4.09 mg Good Source
- Potassium 440.0 mg Low Source
- Vitamin A 124.3 mcg_rae Moderate
- Vitamin C 2.47 mg Low Source
- Vitamin D 0.54 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽
- Tomatoes 🍅