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Taco Cornbread Casserole

Taco Cornbread Casserole layers seasoned ground beef, tomatoes with green chilies, corn, and chili beans under a cheesy blanket, all baked beneath a tender, golden cornbread topping. It’s hearty and mildly spicy with a satisfying sweet-corn finish, perfect for a casual weeknight dinner or a game-day crowd.

  • Prep15 mins
  • Cook30 mins
  • Serves5
  • DifficultyEasy
Taco Cornbread Casserole

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Taco Cornbread Casserole, not estimated by an AI model. The same recipe returns the same score every time.

46 Health Score
Glycemic ImpactFair
54 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
10 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
80 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

21
Heart Health
73
Metabolic
41
Digestive
22
Inflammatory
45
Performance
44
General Wellness
  1. 1

    Assemble all the ingredients and preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Cook the beef in a deep cast iron skillet over medium heat, breaking it into crumbles, until no longer pink, about 5 to 7 minutes. Drain off the excess grease.

  3. 3

    Stir in the taco seasoning, tomatoes with green chilies, corn, and chili beans. Mix in the Cheddar cheese.

  4. 4

    Combine the cornbread mix, egg, and milk in a bowl, then stir until mixed. Spread the batter over the beef mixture.

  5. 5

    Bake in the preheated oven until a toothpick inserted near the center of the cornbread comes out clean, about 25 minutes.

  6. 6

    Garnish each serving with sour cream and chopped green onions. Serve immediately.

  7. 7

    Garnish each serving with sour cream and chopped green onions. Serve immediately.

About This Recipe

Taco Cornbread Casserole is made with 9 ingredients and serves 5. It takes about 45 mins and is rated easy. Key ingredients include Chili Beans, Cornbread, Diced Tomatoes & Green Chilies, and Eggs. Each serving provides about 517.22 kcal, and is a good source of protein.

Recipe Questions

What is Taco Cornbread Casserole made of?
The main ingredients are Chili Beans, Cornbread, Diced Tomatoes & Green Chilies, Eggs, Ground Beef. The full list of 9 is above.
How long does it take to make Taco Cornbread Casserole?
About 45 mins in total: 15 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 517.22 kcal. The full nutrition breakdown is above.
Is Taco Cornbread Casserole easy to make?
This recipe is rated easy, with 9 ingredients and 7 steps.
Is Taco Cornbread Casserole healthy?
Taco Cornbread Casserole has an easyChef Pro health score of 46/100. Per serving, it provides 517.22 calories and 29.24 g of protein, or 58% of the Daily Value. It is a good source of dietary fiber and iron. Worth noting per serving: sodium at 1309.39 mg (57% of the Daily Value) and saturated fat at 13.61 g (68% of the Daily Value). It contains Eggs, Milk, Wheat, Gluten, Corn and Tomatoes, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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