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Taco Chili from Publix

Taco Chili from Publix is a hearty, Tex‑Mex style bowl packed with seasoned ground beef simmered with tomatoes, beans, corn, hominy, and enchilada sauce. It’s rich, mildly spiced, and develops even deeper flavor after resting, making it perfect for weeknight dinners or cozy game-day gatherings.

  • Prep30 mins
  • Cook6 hrs
  • Serves6
  • DifficultyEasy
Taco Chili from Publix
  1. 1

    Preheat a large nonstick sauté pan over medium-high heat for 2 to 3 minutes. Add the beef to the pan (wash hands); cook for 5 to 7 minutes, stirring to break it up, until no pink remains. Stir in the taco seasoning; remove the meat from the pan.

  2. 2

    Combine the remaining ingredients in the slow cooker; stir in the meat. Cover and cook on High for 3 to 4 hours or on Low for 6 to 8 hours. Serve.

About This Recipe

Taco Chili from Publix is a Tex Mex dinner recipe made with 8 ingredients. It takes about 6 hrs 30 mins, serves 6, and is rated easy. Key ingredients include Chili Beans, Diced Tomatoes & Green Chilies, Enchilada Sauce, and Ground Beef. Each serving provides about 546.75 kcal, and is a good source of protein.

Recipe Questions

What is Taco Chili from Publix?
It is a Tex-Mex chili recipe made with 8 ingredients, usually served for dinner or lunch or soup.
What is Taco Chili from Publix made of?
The main ingredients are Chili Beans, Diced Tomatoes & Green Chilies, Enchilada Sauce, Ground Beef, Hominy. The full list of 8 is above.
How long does it take to make Taco Chili from Publix?
About 6 hrs 30 mins in total: 30 mins to prepare and 6 hrs to cook.
How many calories are in one serving?
One serving provides about 546.75 kcal. The full nutrition breakdown is above.
Is Taco Chili from Publix easy to make?
This recipe is rated easy, with 8 ingredients and 2 steps.

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