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Green Tomatillo Enchilada Sauce

Green Tomatillo Enchilada Sauce delivers bright, tangy flavor with a lively kick from serrano peppers, rounded by a subtle touch of brown sugar and warm cumin. Roasted tomatillos and garlic create a fresh, herbal depth that pairs beautifully with enchiladas, chilaquiles, or tacos. Serve it warm for dinner over baked enchiladas or spooned onto weekend brunch chilaquiles.

  • Prep25 mins
  • Cook1 hr 10 mins
  • Serves32
  • DifficultyEasy
Green Tomatillo Enchilada Sauce
  1. 1

    Place the tomatillos and serrano peppers in a large stockpot, cover them with water, and bring to a boil. Continue boiling until the tomatillos turn an army green color, 15 to 20 minutes. Drain.

  2. 2

    Combine the tomatillo-pepper mixture, the onions, and the garlic in a blender, working in batches if needed. Blend until smooth.

  3. 3

    Pour the puree into a large pot. Stir in the chicken broth, brown sugar, cilantro, salt, and cumin; bring to a boil. Cook until it reduces and thickens, about 45 minutes.

About This Recipe

Green Tomatillo Enchilada Sauce is a Tex Mex side dish recipe made with 9 ingredients. It takes about 1 hr 35 mins, serves 32, and is rated easy. Key ingredients include Brown Sugar, Chicken Broth, Fresh Cilantro, and Garlic. Each serving provides about 68.42 kcal.

Recipe Questions

What is Green Tomatillo Enchilada Sauce?
It is a Tex-Mex sauce recipe made with 9 ingredients, usually served for side dish.
What is Green Tomatillo Enchilada Sauce made of?
The main ingredients are Brown Sugar, Chicken Broth, Fresh Cilantro, Garlic, Ground Cumin. The full list of 9 is above.
How long does it take to make Green Tomatillo Enchilada Sauce?
About 1 hr 35 mins in total: 25 mins to prepare and 1 hr 10 mins to cook.
How many calories are in one serving?
One serving provides about 68.42 kcal. The full nutrition breakdown is above.
Is Green Tomatillo Enchilada Sauce easy to make?
This recipe is rated easy, with 9 ingredients and 3 steps.

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