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Salsa Verde con Tomatillo

Salsa Verde con Tomatillo offers a bright, tangy bite from roasted tomatillos balanced with fresh cilantro and a gentle hint of onion. The jalapeño and serrano add layered heat that you can tailor by seeding the peppers, while lime brightens every spoonful. Serve with tortilla chips, tacos, grilled meats, or as a lively topper for weeknight dinners.

  • Prep20 mins
  • Cook5 mins
  • Serves8
  • DifficultyEasy
Salsa Verde con Tomatillo
  1. 1

    Preheat the oven broiler and position the rack about 6 inches from the heat source. Arrange the tomatillos cut side down on a baking sheet.

  2. 2

    Broil in the preheated oven until slightly charred, about 5 minutes.

  3. 3

    Move the tomatillos to a food processor with the cilantro, onion, jalapeno pepper, serrano pepper, lime juice, and sugar; pulse until well combined.

About This Recipe

Salsa Verde con Tomatillo is a Tex Mex appetizer recipe made with 6 ingredients. It takes about 25 mins, serves 8, and is rated easy. Key ingredients include Diced Yellow Onion, Fresh Cilantro, Jalapeño Pepper, and Lime. Each serving provides about 33.53 kcal.

Recipe Questions

What is Salsa Verde con Tomatillo?
It is a Tex-Mex salsa recipe made with 6 ingredients, usually served for appetizer or side dish or snack.
What is Salsa Verde con Tomatillo made of?
The main ingredients are Diced Yellow Onion, Fresh Cilantro, Jalapeño Pepper, Lime, Serrano Pepper. The full list of 6 is above.
How long does it take to make Salsa Verde con Tomatillo?
About 25 mins in total: 20 mins to prepare and 5 mins to cook.
How many calories are in one serving?
One serving provides about 33.53 kcal. The full nutrition breakdown is above.
Is Salsa Verde con Tomatillo easy to make?
This recipe is rated easy, with 6 ingredients and 3 steps.

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