Air Fryer Roasted Salsa Verde

1. 1

   Preheat the air fryer to 390 degrees F (200 degrees C).

2. 2

   Remove the husks from the tomatillos and rinse them; cut the tomatillos in half. Arrange the tomatillos and peppers skin side-down in the air fryer basket. Add the onion. Lightly spray the vegetables with cooking spray to aid roasting.

3. 3

   Air fry the vegetables for 5 minutes. Open the basket and add the garlic cloves. Spray lightly with cooking spray and air fry for another 5 minutes.

4. 4

   Let the vegetables cool for 10 minutes. Move them to a food processor bowl. Add the cilantro, lime juice, and salt. Pulse several times until the vegetables are finely chopped to your preferred consistency. Serve at room temperature or refrigerate to allow the flavors to meld.

• Calories 259.34 kcal Moderate
• Protein 1.1 g Low Source
• Carbs 12.59 g Moderate
• Total Fat 23.13 g High
• Saturated Fat 1.53 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 0.0 mg Low Source
• Sodium 21.18 mg Low Source
• Fiber 1.88 g Low Source
• Sugar 3.18 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 25.7 mg Low Source
• Iron 0.6 mg Low Source
• Potassium 258.92 mg Low Source
• Vitamin A 25.83 mcg_rae Low Source
• Vitamin C 15.91 mg Moderate
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Tomatoes 🍅
• Garlic 🧄
• Onions 🧅