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Speedy Weeknight Taco Soup

Speedy Weeknight Taco Soup brings bold, cozy flavors with seasoned ground beef, tender beans, sweet corn, and juicy tomatoes simmered in a tangy vegetable-tomato base. It’s hearty yet light enough for a quick dinner, perfect for busy evenings or casual gatherings, and great with your favorite taco toppings for a customizable bowl.

  • Prep5 mins
  • Cook15 mins
  • Serves6
  • DifficultyEasy
Speedy Weeknight Taco Soup
  1. 1

    Heat a large stockpot over medium-high heat.

  2. 2

    Cook and stir the ground beef in the hot pot until browned and crumbly, 5 to 7 minutes.

  3. 3

    Drain and discard the grease.

  4. 4

    Add tomato-vegetable juice, tomatoes, corn, kidney beans, black beans, and taco seasoning to the beef in the pot.

  5. 5

    Bring to a boil.

  6. 6

    Reduce the heat to medium and cook until heated through.

About This Recipe

Speedy Weeknight Taco Soup is a Tex Mex dinner recipe made with 7 ingredients. It takes about 20 mins, serves 6, and is rated easy. Key ingredients include Black Beans, Diced Tomatoes, Kidney Beans, and Lean Ground Beef. Each serving provides about 412.35 kcal, and is a good source of protein.

Recipe Questions

What is Speedy Weeknight Taco Soup?
It is a Tex-Mex soup recipe made with 7 ingredients, usually served for dinner or lunch or soup.
What is Speedy Weeknight Taco Soup made of?
The main ingredients are Black Beans, Diced Tomatoes, Kidney Beans, Lean Ground Beef, Taco Seasoning. The full list of 7 is above.
What goes well with Speedy Weeknight Taco Soup?
Explore these Tex-Mex side-dish recipes.
How long does it take to make Speedy Weeknight Taco Soup?
About 20 mins in total: 5 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 412.35 kcal. The full nutrition breakdown is above.
Is Speedy Weeknight Taco Soup easy to make?
This recipe is rated easy, with 7 ingredients and 6 steps.

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