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Cheesy Chorizo Queso Melt

Cheesy Chorizo Queso Melt layers rich, stretchy Chihuahua or Monterey Jack with spiced chorizo for a gooey, satisfying bite. The gentle heat of serrano and sweetness of sautéed onion balance the creamy cheese, especially when topped with pico de gallo or avocado. Serve hot with warm tortillas for parties, game day, or a festive starter before dinner.

  • Prep10 mins
  • Cook18 mins
  • Serves8
  • DifficultyEasy
Cheesy Chorizo Queso Melt

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Cheesy Chorizo Queso Melt, not estimated by an AI model. The same recipe returns the same score every time.

36 Health Score
Glycemic ImpactFair
51 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
53 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

7
Heart Health
60
Metabolic
17
Digestive
20
Inflammatory
32
Performance
31
General Wellness
  1. 1

    Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).

  2. 2

    Brown the chorizo in an 8-inch cast-iron skillet over medium heat for 5 to 7 minutes.

  3. 3

    Using a slotted spoon, transfer the chorizo to a paper towel-lined plate to drain.

  4. 4

    In the same skillet, add oil if needed and cook the onion and chile pepper until softened, 5 to 8 minutes. Season with salt.

  5. 5

    Stir in all but 2 tablespoons of the chorizo and sprinkle with Chihuahua cheese.

  6. 6

    Bake in the preheated oven until the cheese melts and bubbles, 8 to 10 minutes.

  7. 7

    If desired, broil 4 to 5 inches from the heat for 1 to 2 minutes or until the top begins to blister.

  8. 8

    Top with the reserved chorizo and desired toppers. Serve with warm tortillas.

About This Recipe

Cheesy Chorizo Queso Melt is a Tex Mex appetizer recipe made with 8 ingredients. It takes about 28 mins, serves 8, and is rated easy. Key ingredients include Corn Tortilla, Mexican Chorizo, Pico de Gallo, and Salt. Each serving provides about 381.57 kcal, and is a good source of protein.

Recipe Questions

What is Cheesy Chorizo Queso Melt?
It is a Tex-Mex recipe made with 8 ingredients, usually served for appetizer or side dish or snack.
What is Cheesy Chorizo Queso Melt made of?
The main ingredients are Corn Tortilla, Mexican Chorizo, Pico de Gallo, Salt, Serrano Pepper. The full list of 8 is above.
How long does it take to make Cheesy Chorizo Queso Melt?
About 28 mins in total: 10 mins to prepare and 18 mins to cook.
How many calories are in one serving?
One serving provides about 381.57 kcal. The full nutrition breakdown is above.
Is Cheesy Chorizo Queso Melt easy to make?
This recipe is rated easy, with 8 ingredients and 8 steps.
Is Cheesy Chorizo Queso Melt healthy?
Cheesy Chorizo Queso Melt has an easyChef Pro health score of 36/100. Per serving, it provides 381.57 calories and 16.95 g of protein, or 34% of the Daily Value. It is a good source of calcium. Worth noting per serving: sodium at 613.05 mg (27% of the Daily Value) and saturated fat at 10.79 g (54% of the Daily Value). It contains Milk, Gluten, Corn and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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