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Spinach and Pepper Jack Queso Dip

Spinach and Pepper Jack Queso Dip blends creamy, melty cheese with tender spinach, sweet onions, and bright tomatoes for a rich, gently spicy bite. The pepper jack brings a pleasant heat while red bell pepper adds freshness, making it perfect for game day spreads, potlucks, or any casual gathering. Serve warm with tortilla chips or crisp veggies for dipping.

  • Prep20 mins
  • Cook20 mins
  • Serves10
  • DifficultyEasy
Spinach and Pepper Jack Queso Dip
  1. 1

    Combine pepper Jack cheese and milk in the top of a double boiler set over simmering water. Stir often, scraping the sides with a rubber spatula to prevent scorching, until the cheese melts and blends smoothly with the milk.

  2. 2

    Stir the onions, tomatoes, spinach, and red bell pepper into the cheese mixture. Cover and simmer until the dip thickens and the flavors blend well.

About This Recipe

Spinach and Pepper Jack Queso Dip is a Tex Mex appetizer recipe made with 6 ingredients. It takes about 40 mins, serves 10, and is rated easy. Key ingredients include Chopped Spinach, Diced Tomatoes, Pepper Jack Cheese, and Red Bell Pepper. Each serving provides about 319.64 kcal, and is a good source of protein.

Recipe Questions

What is Spinach and Pepper Jack Queso Dip?
It is a Tex-Mex dip recipe made with 6 ingredients, usually served for appetizer or side dish or snack.
What is Spinach and Pepper Jack Queso Dip made of?
The main ingredients are Chopped Spinach, Diced Tomatoes, Pepper Jack Cheese, Red Bell Pepper, Sweet Onion. The full list of 6 is above.
How long does it take to make Spinach and Pepper Jack Queso Dip?
About 40 mins in total: 20 mins to prepare and 20 mins to cook.
How many calories are in one serving?
One serving provides about 319.64 kcal. The full nutrition breakdown is above.
Is Spinach and Pepper Jack Queso Dip easy to make?
This recipe is rated easy, with 6 ingredients and 2 steps.

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