Crispy Oven-Baked Corn Tortilla Chips
Crispy Oven-Baked Corn Tortilla Chips deliver a crunchy bite with a warm kick of chili powder, rounded out by aromatic oregano and a savory hint of garlic salt. Lightly brushed with canola oil, they bake up golden and shatteringly crisp, perfect for dipping or snacking. Serve these chips at game nights, casual gatherings, or as a quick side for tacos and salsa.
- Prep10 mins
- Cook7 mins
- Serves6
- DifficultyEasy
- 1
Position a rack in the top third of the oven and preheat to 400 degrees F (200 degrees C).
- 2
Lay the corn tortillas in a single, non-overlapping layer on a baking sheet. Brush the tortillas with oil; sprinkle garlic salt, oregano, and chili powder over them.
- 3
Bake in the preheated oven, keeping the door slightly open, until crispy, about 7 minutes. Let cool for 2 minutes before serving.
- Calories 152.85 kcal Moderate
- Protein 3.45 g Low Source
- Carbs 21.73 g Moderate
- Total Fat 5.67 g Moderate
- Saturated Fat 0.33 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 16.78 mg Low Source
- Fiber 1.31 g Low Source
- Sugar 1.14 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 26.7 mg Low Source
- Iron 0.16 mg Low Source
- Potassium 64.35 mg Low Source
- Vitamin A 0.55 mcg_rae Low Source
- Vitamin C 0.67 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Corn 🌽
- Garlic 🧄