Oven-Baked Garlic Bagel Chips
Oven-Baked Garlic Bagel Chips deliver a crisp, golden crunch with a gentle garlic aroma and a rich olive oil finish. They’re perfect alongside creamy dips, as a crunchy salad topper, or simply for snacking when you want something light yet satisfying. Serve them at casual gatherings or as a make-ahead bite for game day.
- Prep15 mins
- Cook20 mins
- Serves16
- DifficultyEasy
- 1
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- 2
Put the bagel slices in a large mixing bowl and drizzle with olive oil while tossing lightly; sprinkle the bagel slices with garlic powder and toss again. Arrange the bagel chips on the prepared baking sheet.
- 3
Bake in the preheated oven for 10 minutes; flip the chips and continue baking until they are crisp and dry, about 10 more minutes.
- Calories 105.13 kcal Moderate
- Protein 3.32 g Low Source
- Carbs 15.58 g Moderate
- Total Fat 3.81 g Low Source
- Saturated Fat 0.45 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 121.55 mg Moderate
- Fiber 1.29 g Low Source
- Sugar 1.92 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 25.58 mg Low Source
- Iron 0.92 mg Low Source
- Potassium 0.0 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Garlic 🧄