Oven-Roasted Roma Tomatoes with Garlic
Oven-Roasted Roma Tomatoes with Garlic brings out deep, concentrated sweetness from the tomatoes while the cloves mellow into buttery, aromatic bites. Fresh basil and good olive oil tie it together with a bright, herbal finish, perfect alongside pasta, grilled meats, or as a toast topper. Serve warm for dinner or as a vibrant side at casual gatherings.
- Prep10 mins
- Cook35 mins
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C).
- 2
Arrange the tomato halves closely in a shallow baking dish. Tuck whole garlic cloves between the tomatoes. Brush the tops with olive oil and sprinkle with basil. Season with salt and pepper.
- 3
Bake uncovered in the preheated oven until the tomatoes are softened, sizzling in the pan, and the edges are slightly charred, 35 to 45 minutes. Serve hot.
- Calories 165.35 kcal Moderate
- Protein 1.25 g Low Source
- Carbs 11.13 g Moderate
- Total Fat 13.3 g Moderate
- Saturated Fat 1.82 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 5.22 mg Low Source
- Fiber 1.23 g Low Source
- Sugar 4.6 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 89.06 mg Low Source
- Iron 0.51 mg Low Source
- Potassium 8.72 mg Low Source
- Vitamin A 352.56 mcg_rae Good Source
- Vitamin C 35.28 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tomatoes 🍅
- Garlic 🧄