Garlic Shrimp with Peppers and Tomatoes

Name: Garlic Shrimp with Peppers and Tomatoes
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 5 tbsp Butter; 0.33 cup Fresh Parsley; 1 whole Green Bell Pepper; 2 tbsp Lemon Juice; 0.5 clove Minced Garlic; 1 whole Red Bell Pepper; 6 whole Roma Tomato; 32 oz Shrimp

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Sodium Sugar-Free Diabetic-Friendly Gluten-Free Halal 🕌Pescatarian 🐟Anabolic Diet

Garlic Shrimp with Peppers and Tomatoes brings tender shrimp together with sweet bell peppers and juicy Roma tomatoes, all enriched by butter and brightened with lemon. Fresh parsley adds a clean, herbal finish that balances richness and freshness in each bite. Serve it on a busy weeknight over rice or pasta when you want something light yet satisfying.

Prep15 mins
Cook15 mins
Serves4
DifficultyEasy

1

Heat butter in a skillet over medium heat and cook, stirring, the garlic until fragrant, about 1 minute.
2

Add red bell pepper, green bell pepper, and parsley to the garlic; cook and stir until the peppers are tender, 5 to 10 minutes.
3

Stir the shrimp and tomatoes into the pepper mixture and cook until the shrimp starts to warm, 2 to 3 minutes.
4

Add lemon juice and continue cooking until the shrimp is cooked through, 5 to 10 minutes.