Homemade Canned Tomato Sauce with Fresh Roma Tomatoes
Homemade Canned Tomato Sauce with Fresh Roma Tomatoes delivers a bright, concentrated tomato flavor with gentle acidity from lemon and a subtle depth from red wine. Aromatic basil, garlic, onion, and sweet pepper round it out, making a versatile sauce you’ll love for pasta nights, pizza parties, or stocking the pantry for cozy weeknight dinners.
- Prep30 mins
- Cook1 hr 10 mins
- Serves32
- DifficultyMedium
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Homemade Canned Tomato Sauce with Fresh Roma Tomatoes, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 42 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 19 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 100 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Unprocessed or minimally processed
- 1 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 73
- Heart Health
- 65
- Metabolic
- 25
- Digestive
- 39
- Inflammatory
- 35
- Performance
- 50
- General Wellness
- 1
Fill a large bowl with ice and cold water. Bring a large pot of water to a boil. Add tomatoes in batches to the boiling water for 30 to 45 seconds. Remove from the boiling water and plunge into the ice water. Peel off the tomato skins and cut the tomatoes in half. Remove the seeds using your finger or a spoon. Place the tomatoes in a colander to drain.
- 2
Heat olive oil in a large skillet over medium heat. Add the onion and cook, stirring, until translucent, about 5 minutes.
- 3
Combine the tomatoes, onion, lemon juice, red wine, celery, basil, bell pepper, garlic, salt, bay leaves, and black pepper in a large pot over medium heat; cook, stirring occasionally, until the tomatoes break down and the sauce thickens, about 10 minutes.
- 4
Inspect 8 pint-sized jars for cracks and the rings for rust, discarding any defective ones. Immerse them in simmering water until the tomato sauce is ready. Wash the new, unused lids and rings in warm, soapy water.
- 5
Pack the tomato sauce into hot, sterilized jars, filling to within 1/4 inch of the tops. Run a clean knife or thin spatula around the insides of the jars to release any air bubbles. Wipe the rims with a moist paper towel to remove any residue. Top with the lids and screw the rings on tightly.
- 6
Place a rack in the bottom of a large stockpot or canner and fill it halfway with water. Bring to a boil and lower the jars, spaced 2 inches apart, into the boiling water using a holder. Pour in more boiling water to cover the jars by at least 1 inch. Bring to a rolling boil, cover, and process for 35 minutes.
- 7
Remove the jars from the stockpot and place them on a cloth-covered or wood surface, several inches apart, until cool, 8 hours to overnight. Press the centers of the lids with a finger to ensure they do not move up or down. Remove the rings for storage and store in a cool, dark area.
- Calories 79.64 kcal Low Source 4%
- Protein 2.27 g Low Source 5%
- Carbohydrate 15.2 g 6%
- Total Fat 1.38 g Low Source 2%
- Saturated Fat 0.06 g Low Source 0%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 0.18 mg Low Source 0%
- Sodium 16.03 mg Low Source 1%
- Dietary Fiber 2.24 g Low Source 8%
- Total Sugars 8.47 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 45.89 mg Low Source 4%
- Iron 0.75 mg Low Source 4%
- Potassium 20.01 mg Low Source 0%
- Vitamin A 125.41 mcg Moderate 14%
- Vitamin C 48.25 mg Good Source 54%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Celery
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅
- Alcohol 🚫🍷
About This Recipe
Homemade Canned Tomato Sauce with Fresh Roma Tomatoes is made with 12 ingredients and serves 32. It takes about 1 hr 40 mins and is rated medium. Key ingredients include Black Pepper, Celery, Diced Bell Pepper, and Diced Onion. Each serving provides about 79.64 kcal.
Recipe Questions
- What is Homemade Canned Tomato Sauce with Fresh Roma Tomatoes made of?
- The main ingredients are Black Pepper, Celery, Diced Bell Pepper, Diced Onion, Dried Bay Leaves. The full list of 12 is above.
- How long does it take to make Homemade Canned Tomato Sauce with Fresh Roma Tomatoes?
- About 1 hr 40 mins in total: 30 mins to prepare and 1 hr 10 mins to cook.
- How many calories are in one serving?
- One serving provides about 79.64 kcal. The full nutrition breakdown is above.
- Is Homemade Canned Tomato Sauce with Fresh Roma Tomatoes easy to make?
- This recipe is rated medium, with 12 ingredients and 7 steps.
- Is Homemade Canned Tomato Sauce with Fresh Roma Tomatoes healthy?
- Homemade Canned Tomato Sauce with Fresh Roma Tomatoes has an easyChef Pro health score of 49/100. Per serving, it provides 79.64 calories and 2.27 g of protein, or 5% of the Daily Value. It is a good source of vitamin C. It contains Celery, Tomatoes, Garlic, Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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