Instant Pot Classic Marinara Sauce

1. 1

   Turn on a multi-functional pressure cooker (such as an Instant Pot) and choose the Saute function to heat the pot.

2. 2

   Add olive oil and the onion; cook until the onion turns translucent, 3 to 5 minutes.

3. 3

   Add the garlic and cook until fragrant, about 1 minute.

4. 4

   Pour in the red wine and simmer until it reduces by half.

5. 5

   Add the diced tomatoes and whole tomatoes to the pot and bring to a simmer.

6. 6

   Stir in the basil, oregano, parsley, salt, pepper, red pepper flakes, and bay leaf.

7. 7

   Press Keep Warm, close and lock the lid, and seal the vent.

8. 8

   Select the Manual function and set the timer for 10 minutes; allow 10 to 15 minutes for the pressure to build.

9. 9

   Carefully release the pressure using the quick-release method according to the manufacturer's instructions, about 5 minutes.

10. 10

    Unlock and remove the lid, discard the bay leaf, and puree the sauce with an immersion blender.

• Calories 142.09 kcal Moderate
• Protein 3.98 g Low Source
• Carbs 19.22 g Moderate
• Total Fat 5.49 g Moderate
• Saturated Fat 0.89 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 0.93 mg Low Source
• Sodium 447.07 mg Moderate
• Fiber 3.79 g Moderate
• Sugar 9.07 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 76.24 mg Low Source
• Iron 1.76 mg Low Source
• Potassium 563.25 mg Moderate
• Vitamin A 97.49 mcg_rae Moderate
• Vitamin C 10.55 mg Moderate
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Tomatoes 🍅
• Garlic 🧄
• Onions 🧅
• Alcohol 🚫🍷