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Instant Pot Classic Marinara Sauce

Instant Pot Classic Marinara Sauce simmers into a rich, tomato-forward blend with gentle heat and a touch of red wine for depth. Dried basil, oregano, and parsley infuse the sauce with fragrant Italian character, while a hint of red pepper lifts the finish. Serve it on busy weeknights over pasta, layered into lasagna, or as a robust base for pizza.

  • Prep10 mins
  • Cook30 mins
  • Serves6
  • DifficultyEasy
Instant Pot Classic Marinara Sauce

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Instant Pot Classic Marinara Sauce, not estimated by an AI model. The same recipe returns the same score every time.

43 Health Score
Glycemic ImpactFair
44 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0.18 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
100 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

41
Heart Health
72
Metabolic
29
Digestive
33
Inflammatory
33
Performance
43
General Wellness
  1. 1

    Turn on a multi-functional pressure cooker (such as an Instant Pot) and choose the Saute function to heat the pot.

  2. 2

    Add olive oil and the onion; cook until the onion turns translucent, 3 to 5 minutes.

  3. 3

    Add the garlic and cook until fragrant, about 1 minute.

  4. 4

    Pour in the red wine and simmer until it reduces by half.

  5. 5

    Add the diced tomatoes and whole tomatoes to the pot and bring to a simmer.

  6. 6

    Stir in the basil, oregano, parsley, salt, pepper, red pepper flakes, and bay leaf.

  7. 7

    Press Keep Warm, close and lock the lid, and seal the vent.

  8. 8

    Select the Manual function and set the timer for 10 minutes; allow 10 to 15 minutes for the pressure to build.

  9. 9

    Carefully release the pressure using the quick-release method according to the manufacturer's instructions, about 5 minutes.

  10. 10

    Unlock and remove the lid, discard the bay leaf, and puree the sauce with an immersion blender.

About This Recipe

Instant Pot Classic Marinara Sauce is an Italian side dish recipe made with 13 ingredients. It takes about 40 mins, serves 6, and is rated easy. Key ingredients include Black Pepper, Diced Onion, Diced Tomatoes, and Dried Basil. Each serving provides about 142.09 kcal.

Recipe Questions

What is Instant Pot Classic Marinara Sauce?
It is an Italian sauce recipe made with 13 ingredients, usually served for side dish.
What is Instant Pot Classic Marinara Sauce made of?
The main ingredients are Black Pepper, Diced Onion, Diced Tomatoes, Dried Basil, Dried Bay Leaves. The full list of 13 is above.
How long does it take to make Instant Pot Classic Marinara Sauce?
About 40 mins in total: 10 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 142.09 kcal. The full nutrition breakdown is above.
Is Instant Pot Classic Marinara Sauce easy to make?
This recipe is rated easy, with 13 ingredients and 10 steps.
Is Instant Pot Classic Marinara Sauce healthy?
Instant Pot Classic Marinara Sauce has an easyChef Pro health score of 43/100. Per serving, it provides 142.09 calories and 3.98 g of protein, or 8% of the Daily Value. Worth noting per serving: sodium at 447.07 mg (19% of the Daily Value). It contains Tomatoes, Garlic, Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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