Fresh Tomato Spaghetti Sauce
Fresh Tomato Spaghetti Sauce brings a bright, garden-fresh flavor with a gentle sweetness balanced by basil and parsley. Slow simmering softens the onion and melds the herbs into a silky, tomato-forward sauce perfect for coating pasta. Serve it for a weeknight dinner or a relaxed weekend meal when ripe tomatoes are at their peak.
- Prep15 mins
- Cook1 hr 5 mins
- Serves8
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
Warm olive oil in a large skillet over medium heat. Add onion and garlic powder; cook, stirring, until the onion turns translucent, about 5 minutes.
- 3
Stir in tomatoes, sugar, basil, parsley, and salt; bring the mixture to a boil.
- 4
Lower the heat and simmer, stirring now and then, until the sauce thickens, 1 to 2 hours.
- 5
Serve hot and enjoy.
- Calories 143.75 kcal Moderate
- Protein 2.75 g Low Source
- Carbs 17.8 g Moderate
- Total Fat 6.94 g Moderate
- Saturated Fat 1.02 g Moderate
- Trans Fat 0.03 g High
- Cholesterol 0.0 mg Low Source
- Sodium 416.58 mg Moderate
- Fiber 3.31 g Moderate
- Sugar 7.25 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 54.78 mg Low Source
- Iron 1.53 mg Low Source
- Potassium 457.23 mg Low Source
- Vitamin A 156.8 mcg_rae Moderate
- Vitamin C 16.4 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tomatoes 🍅
- Garlic 🧄
- Onions 🧅