Linguine with Clam Sauce
Linguine with Clam Sauce brings briny clam juices together with garlic, herbs, olive oil, and butter for a glossy, savory coating on tender pasta. It tastes garlicky and ocean-bright with a hint of dried basil and parsley, perfect for a quick weeknight dinner that still feels special. Serve it hot with freshly cracked black pepper.
- Prep5 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
Bring a large pot of lightly salted water to a boil. Cook the linguine at a boil until tender yet firm to the bite, about 11 minutes. Drain.
- 3
While the pasta cooks, combine the clams with juice, oil, butter, parsley, basil, garlic, and pepper in a large saucepan.
- 4
Cook over medium heat until it comes to a boil.
- 5
Serve the warm clam sauce over the pasta.
- Calories 756.53 kcal High
- Protein 20.47 g Good Source
- Carbs 85.4 g Moderate
- Total Fat 41.83 g High
- Saturated Fat 11.97 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 31.35 mg Moderate
- Sodium 615.61 mg High
- Fiber 6.31 g Good Source
- Sugar 2.04 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 33.31 mg Low Source
- Iron 8.87 mg Good Source
- Potassium 256.19 mg Low Source
- Vitamin A 6.33 mcg_rae Low Source
- Vitamin C 2.01 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄