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Scrumptious Shrimp Scampi Linguine

Shrimp Scampi Linguine twirls tender pasta with succulent shrimp and sweet bell peppers in a garlicky white wine–clam sauce brightened by lemon and parsley. A splash of cream rounds the sauce for a silky finish, while red pepper flakes add gentle heat. Ideal for a weeknight dinner or a relaxed gathering when you want something vibrant and satisfying.

  • Prep30 mins
  • Cook30 mins
  • Serves6
  • DifficultyMedium
Scrumptious Shrimp Scampi Linguine

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Scrumptious Shrimp Scampi Linguine, not estimated by an AI model. The same recipe returns the same score every time.

52 Health Score
Glycemic ImpactFair
54 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
19 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
89 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

32
Heart Health
70
Metabolic
37
Digestive
30
Inflammatory
58
Performance
50
General Wellness
  1. 1

    Bring a large pot of lightly salted water to a boil. Cook the linguine at a boil until slightly firm, about 11 minutes. Reserve 1 cup of the pasta water; drain the linguine well in a colander set in the sink.

  2. 2

    Melt 2 tablespoons butter with 1 1/2 tablespoons olive oil in a large skillet over medium heat. Add the bell peppers and the garlic; cook and stir until the peppers are softened, about 10 minutes. Stir in the shrimp; cook and stir until the shrimp turn opaque and pink, about 5 minutes. Transfer the shrimp to a bowl and set aside, leaving the peppers and garlic in the skillet.

  3. 3

    Stir the wine, clam juice, and lemon juice into the skillet; bring to a boil over medium heat. Add the remaining 2 tablespoons butter and the remaining 1 1/2 tablespoons olive oil; return the shrimp to the skillet. Stir in the reserved 1 cup pasta water, the parsley, the cream, the pepper flakes, and the salt. Add the cooked linguine; toss gently to coat. Simmer the scampi over medium-low heat to let the linguine absorb some of the sauce, about 5 minutes; serve hot.

About This Recipe

Scrumptious Shrimp Scampi Linguine is made with 14 ingredients and serves 6. It takes about 1 hr and is rated medium. Key ingredients include Clam Juice, Fresh Parsley, Garlic, and Heavy Cream. Each serving provides about 577.9 kcal, and is a good source of protein.

Recipe Questions

What is Scrumptious Shrimp Scampi Linguine made of?
The main ingredients are Clam Juice, Fresh Parsley, Garlic, Heavy Cream, Large Shrimp. The full list of 14 is above.
How long does it take to make Scrumptious Shrimp Scampi Linguine?
About 1 hr in total: 30 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 577.9 kcal. The full nutrition breakdown is above.
Is Scrumptious Shrimp Scampi Linguine easy to make?
This recipe is rated medium, with 14 ingredients and 3 steps.
Is Scrumptious Shrimp Scampi Linguine healthy?
Scrumptious Shrimp Scampi Linguine has an easyChef Pro health score of 52/100. Per serving, it provides 577.9 calories and 50.78 g of protein, or 102% of the Daily Value. It is a good source of vitamin C. Worth noting per serving: sodium at 899.85 mg (39% of the Daily Value) and saturated fat at 4.0 g (20% of the Daily Value). It contains Citrus, Shellfish, Milk, Wheat, Gluten, Sulfites, Garlic and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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