Chicken & Shrimp Linguine Carbonara

1. 1

   Heat 1 tablespoon oil in a large skillet over medium-high. Add chicken, 1 tablespoon garlic, and 1 tablespoon Italian seasoning; cook and stir until the chicken is no longer pink in the center and the juices run clear, 6 to 8 minutes. Transfer to a bowl.

2. 2

   In the same skillet, heat 1 tablespoon oil and 1 tablespoon garlic until fragrant, about 1 minute. Add shrimp and cook until bright pink on the outside and the meat is opaque, 2 to 3 minutes per side. Transfer to the bowl with the chicken.

3. 3

   Cook bacon in the same skillet until just crispy (not crunchy), about 6 minutes. Drain on a paper towel-lined plate; leave the grease in the skillet.

4. 4

   Bring a large pot of lightly salted water to a boil. Add linguine and the remaining 2 tablespoons oil; cook until tender yet slightly firm, about 11 minutes. Drain and keep warm.

5. 5

   Stir together cream, Parmesan cheese, egg yolks, the remaining 1 tablespoon Italian seasoning, salt, and pepper in a bowl.

6. 6

   Sauté onion in the bacon grease over medium heat until translucent, about 5 minutes. Add wine, increase the heat, and bring to a boil.

7. 7

   Add the cream mixture, reduce the heat, and simmer until the sauce begins to thicken, 3 to 5 minutes. Stir in chicken, bacon, and shrimp until coated, then serve over linguine.

• Calories 831.02 kcal High
• Protein 52.33 g Good Source
• Carbs 49.57 g Moderate
• Total Fat 45.39 g High
• Saturated Fat 19.79 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 333.03 mg High
• Sodium 1214.5 mg High
• Fiber 3.87 g Moderate
• Sugar 2.73 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 314.56 mg Good Source
• Iron 4.41 mg Good Source
• Potassium 383.95 mg Low Source
• Vitamin A 28.37 mcg_rae Low Source
• Vitamin C 2.46 mg Low Source
• Vitamin D 1.35 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Shellfish 🦐
• Fish 🐟
• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten
• Sulfites
• Garlic 🧄
• Onions 🧅
• Alcohol 🚫🍷