Shrimp Linguine
Shrimp Linguine pairs tender pasta with succulent shrimp in a rich garlic-cream sauce brightened by parsley, basil, and a hint of thyme. Parmesan melts in for a lush finish, with black pepper and salt to balance. It’s a comforting yet guest-worthy pasta perfect for a weeknight family meal or a casual dinner party.
- Prep10 mins
- Cook15 mins
- Serves8
- DifficultyEasy
- 1
Bring a large pot of lightly salted water to a boil. Cook the linguine at a boil until slightly firm to the bite, about 11 minutes.
- 2
Meanwhile, melt the butter in a large skillet over medium heat. Add the garlic and sauté briefly to release its flavor. Add the cream; heat just to a boil, stirring often. Reduce the heat to low; stir in the shrimp, parsley, basil, and thyme. Keep cooking until the shrimp are just warmed through; remove the sauce from the heat.
- 3
Drain the pasta and toss it lightly with the cream sauce. Add Parmesan cheese, salt, and pepper to taste; toss again and serve.
- Calories 507.61 kcal High
- Protein 28.63 g Good Source
- Carbs 43.21 g Moderate
- Total Fat 23.65 g High
- Saturated Fat 13.69 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 227.45 mg High
- Sodium 326.98 mg Moderate
- Fiber 3.25 g Moderate
- Sugar 1.12 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 199.63 mg Moderate
- Iron 2.62 mg Moderate
- Potassium 172.35 mg Low Source
- Vitamin A 24.75 mcg_rae Low Source
- Vitamin C 6.1 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Milk 🥛
- Wheat 🌾
- Gluten