Creamy Oyster Mushroom Linguine
Creamy Oyster Mushroom Linguine pairs tender linguine with buttery, sautéed oyster mushrooms in a lush cream sauce. Fresh parsley and green onions brighten each bite, while Parmesan adds a nutty finish. Serve this comforting pasta for a cozy weeknight dinner or a relaxed weekend meal when you want rich flavors with a fresh, herbal lift.
- Prep15 mins
- Cook30 mins
- Serves4
- DifficultyEasy
- 1
Bring a large pot of lightly salted water to a boil. Cook the linguine at a boil until slightly firm to the bite, about 11 minutes. Drain and move it to a serving bowl.
- 2
Melt the butter in a large skillet over medium heat. Add the mushrooms; cook and stir until tender and lightly browned, about 5 minutes. Stir in the parsley, salt, and black pepper; cook until the flavors meld, about 1 minute. Pour in the heavy cream. Bring to a gentle boil; cook until the sauce thickens slightly, about 5 minutes.
- 3
Pour the sauce over the pasta in the serving bowl; toss to combine. Add the green onions and Parmesan cheese; toss until combined.
- Calories 866.66 kcal High
- Protein 19.12 g Good Source
- Carbs 100.98 g Moderate
- Total Fat 42.85 g High
- Saturated Fat 25.23 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 107.98 mg High
- Sodium 111.87 mg Low Source
- Fiber 11.83 g Good Source
- Sugar 3.4 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 162.34 mg Moderate
- Iron 8.51 mg Good Source
- Potassium 1018.8 mg Good Source
- Vitamin A 24.91 mcg_rae Low Source
- Vitamin C 7.86 mg Low Source
- Vitamin D 5.99 mcg Good Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten