Italian Sausage–Stuffed Mushroom Caps
Italian Sausage–Stuffed Mushroom Caps deliver a rich, meaty bite balanced by creamy tang from cream cheese and a hint of lemon. Parmesan and breadcrumbs create a crisp, golden top, while garlic and parsley keep each mouthful bright. Serve these warm as a party appetizer or game‑day snack when you want something hearty and shareable.
- Prep40 mins
- Cook15 mins
- Serves48
- DifficultyEasy
- 1
Preheat the oven to 400 degrees F (200 degrees C). Line baking sheets with aluminum foil.
- 2
Crumble and cook the sausage in a skillet over medium heat until it is no longer pink and lightly browned; drain.
- 3
Remove and discard the mushroom stems; arrange the caps on the prepared baking sheets.
- 4
In a bowl, combine the cooked sausage, cream cheese, bread crumbs, parsley, garlic, and lemon juice; stir until blended. Spoon the sausage mixture into the mushroom caps; sprinkle with Parmesan cheese.
- 5
Bake in the preheated oven until the mushrooms are tender and lightly browned, 14 to 16 minutes.
- Calories 73.84 kcal Low Source
- Protein 2.99 g Low Source
- Carbs 5.83 g Moderate
- Total Fat 4.22 g Moderate
- Saturated Fat 1.79 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 9.38 mg Low Source
- Sodium 96.01 mg Low Source
- Fiber 0.59 g Low Source
- Sugar 0.26 g Low Source
- Added Sugar 0.04 g Low Source
- Calcium 12.66 mg Low Source
- Iron 0.33 mg Low Source
- Potassium 28.7 mg Low Source
- Vitamin A 14.5 mcg_rae Low Source
- Vitamin C 1.66 mg Low Source
- Vitamin D 0.29 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄
About This Recipe
Italian Sausage Stuffed Mushroom Caps is an Italian appetizer recipe made with 8 ingredients. It takes about 55 mins, serves 48, and is rated easy. Key ingredients include Bread Crumbs, Cream Cheese, Fresh Parsley, and Grated Parmesan Cheese. Each serving provides about 73.84 kcal.
Recipe Questions
- What is Italian Sausage–Stuffed Mushroom Caps?
- It is an Italian recipe made with 8 ingredients, usually served for appetizer.
- What is Italian Sausage–Stuffed Mushroom Caps made of?
- The main ingredients are Bread Crumbs, Cream Cheese, Fresh Parsley, Grated Parmesan Cheese, Ground Pork Sausage. The full list of 8 is above.
- What goes well with Italian Sausage–Stuffed Mushroom Caps?
- Explore these Italian side-dish recipes.
- How long does it take to make Italian Sausage–Stuffed Mushroom Caps?
- About 55 mins in total: 40 mins to prepare and 15 mins to cook.
- How many calories are in one serving?
- One serving provides about 73.84 kcal. The full nutrition breakdown is above.
- Is Italian Sausage–Stuffed Mushroom Caps easy to make?
- This recipe is rated easy, with 8 ingredients and 5 steps.
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