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Lobster–Crab Stuffed Mushroom Caps

Lobster–Crab Stuffed Mushroom Caps balance sweet shellfish with garlicky richness, buttery crumbs, and a melty mozzarella finish. Each bite is tender and luxurious, with the mushrooms staying juicy under a golden, cheesy topping. Ideal for a dinner party starter, holiday spread, or any occasion that calls for a refined, seafood-forward appetizer.

  • Prep10 mins
  • Cook10 mins
  • Serves8
  • DifficultyMedium
Lobster–Crab Stuffed Mushroom Caps

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Lobster–Crab Stuffed Mushroom Caps, not estimated by an AI model. The same recipe returns the same score every time.

37 Health Score
Glycemic ImpactFair
56 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
50 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

12
Heart Health
66
Metabolic
21
Digestive
20
Inflammatory
38
Performance
32
General Wellness
  1. 1

    Heat the oven to 375 degrees F (190 degrees C). Brush a large baking sheet with about 1/4 cup of melted butter.

  2. 2

    Place the mushroom caps, gill sides up, in a single layer on the baking sheet.

  3. 3

    Mix together the lobster, 1 cup mozzarella cheese, crushed croutons, the remaining 1/2 cup melted butter, the crabmeat, and the garlic. Spoon the mixture into the mushroom caps.

  4. 4

    Bake in the preheated oven until the tops are lightly browned, 10 to 12 minutes. Sprinkle with the remaining 1/4 cup mozzarella cheese; serve hot.

About This Recipe

Lobster Crab Stuffed Mushroom Caps is made with 7 ingredients and serves 8. It takes about 20 mins and is rated medium. Key ingredients include Butter, Canned Crab Meat, Croutons, and Lobster Tail. Each serving provides about 436.44 kcal, and is a good source of protein.

Recipe Questions

What is Lobster–Crab Stuffed Mushroom Caps made of?
The main ingredients are Butter, Canned Crab Meat, Croutons, Lobster Tail, Minced Garlic. The full list of 7 is above.
How long does it take to make Lobster–Crab Stuffed Mushroom Caps?
About 20 mins in total: 10 mins to prepare and 10 mins to cook.
How many calories are in one serving?
One serving provides about 436.44 kcal. The full nutrition breakdown is above.
Is Lobster–Crab Stuffed Mushroom Caps easy to make?
This recipe is rated medium, with 7 ingredients and 4 steps.
Is Lobster–Crab Stuffed Mushroom Caps healthy?
Lobster–Crab Stuffed Mushroom Caps has an easyChef Pro health score of 37/100. Per serving, it provides 436.44 calories and 24.84 g of protein, or 50% of the Daily Value. Worth noting per serving: sodium at 592.21 mg (26% of the Daily Value) and saturated fat at 15.72 g (79% of the Daily Value). It contains Shellfish, Milk, Wheat, Gluten and Garlic, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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