Lobster–Crab Stuffed Mushroom Caps
Lobster–Crab Stuffed Mushroom Caps balance sweet shellfish with garlicky richness, buttery crumbs, and a melty mozzarella finish. Each bite is tender and luxurious, with the mushrooms staying juicy under a golden, cheesy topping. Ideal for a dinner party starter, holiday spread, or any occasion that calls for a refined, seafood-forward appetizer.
- Prep10 mins
- Cook10 mins
- Serves8
- DifficultyMedium
- 1
Heat the oven to 375 degrees F (190 degrees C). Brush a large baking sheet with about 1/4 cup of melted butter.
- 2
Place the mushroom caps, gill sides up, in a single layer on the baking sheet.
- 3
Mix together the lobster, 1 cup mozzarella cheese, crushed croutons, the remaining 1/2 cup melted butter, the crabmeat, and the garlic. Spoon the mixture into the mushroom caps.
- 4
Bake in the preheated oven until the tops are lightly browned, 10 to 12 minutes. Sprinkle with the remaining 1/4 cup mozzarella cheese; serve hot.
- Calories 436.44 kcal High
- Protein 24.84 g Good Source
- Carbs 20.62 g Moderate
- Total Fat 28.73 g High
- Saturated Fat 15.72 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 125.51 mg High
- Sodium 592.21 mg High
- Fiber 2.16 g Low Source
- Sugar 0.66 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 269.79 mg Good Source
- Iron 3.58 mg Moderate
- Potassium 415.18 mg Low Source
- Vitamin A 62.08 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 3.0 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄