Deep Umami Mushroom Stock
Deep Umami Mushroom Stock delivers a concentrated, woodsy richness with layers of earthy mushrooms, sweet onion, and herbal notes. Its clean, balanced finish makes it a versatile base for ramen, risotto, or sipping as a warming cup on cool evenings. Serve when you want a refined, plant-forward foundation that elevates soups and sauces.
- Prep5 mins
- Cook50 mins
- Serves5
- DifficultyEasy
- 1
Combine the water, mushrooms, onions, celery, carrots, garlic, bay leaves, bouquet garni, salt, and black pepper in a large soup pot and bring to a boil. Reduce the heat and simmer until the vegetables are very soft and the liquid has reduced by half, 45 to 50 minutes.
- 2
Strain the broth into a jar with a lid and discard the solids. Let it cool before covering and refrigerating.
- Calories 222.33 kcal Moderate
- Protein 4.96 g Low Source
- Carbs 53.31 g Moderate
- Total Fat 1.68 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 114.39 mg Low Source
- Fiber 24.23 g Good Source
- Sugar 31.8 g High
- Added Sugar 23.85 g High
- Calcium 81.0 mg Low Source
- Iron 9.73 mg Good Source
- Potassium 1578.37 mg Good Source
- Vitamin A 5.24 mcg_rae Low Source
- Vitamin C 2.15 mg Low Source
- Vitamin D 14.4 mcg Good Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Celery
- Garlic 🧄
- Onions 🧅