Cheesy Spinach-Stuffed Mushroom Bites
Cheesy Spinach-Stuffed Mushroom Bites feature tender caps filled with garlicky spinach and a trio of cheeses that melt into a rich, balanced filling. A crisp breadcrumb-Parmesan topping adds golden crunch against the juicy mushrooms. Ideal as a party appetizer or game-day snack, they’re satisfying, bite-sized, and full of savory depth.
- Prep20 mins
- Cook25 mins
- Serves30
- DifficultyEasy
- 1
Preheat the oven to 375 degrees F (190 degrees C).
- 2
Lightly grease 30 muffin cups with olive oil. Brush the mushrooms on all sides with the remaining olive oil; set them gill-sides-up in the prepared muffin cups.
- 3
Bake in the preheated oven until the mushrooms are just tender, about 12 minutes.
- 4
Meanwhile, beat the egg, garlic, salt, and black pepper together in a bowl; stir in the spinach, 1/4 cup Parmesan cheese, Gouda cheese, mozzarella cheese, and bread crumbs until evenly mixed.
- 5
Remove the mushrooms from the oven; drain and discard any accumulated juice. Fill the mushroom caps with the spinach mixture; return them to the muffin cups. Sprinkle the mushrooms with the remaining 1/4 cup Parmesan cheese.
- 6
Bake until the stuffing is hot and golden brown, about 10 minutes.
- Calories 41.97 kcal Low Source
- Protein 2.01 g Low Source
- Carbs 1.9 g Moderate
- Total Fat 3.14 g Low Source
- Saturated Fat 1.05 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 11.6 mg Low Source
- Sodium 60.24 mg Low Source
- Fiber 0.48 g Low Source
- Sugar 0.11 g Low Source
- Added Sugar 0.03 g Low Source
- Calcium 49.28 mg Low Source
- Iron 0.54 mg Low Source
- Potassium 84.68 mg Low Source
- Vitamin A 6.0 mcg_rae Low Source
- Vitamin C 0.01 mg Low Source
- Vitamin D 0.35 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄