Garlic Butter Shrimp ‘Escargot’ Bites
Garlic Butter Shrimp ‘Escargot’ Bites pair plump shrimp with tender mushroom caps baked in rich garlic butter and a light blanket of melted mozzarella. Each bite is aromatic, briny-sweet, and luxuriously buttery, echoing classic escargot without the snails. Serve as an elegant appetizer for dinner parties or a special date-night starter with crusty bread to catch the juices.
- Prep15 mins
- Cook15 mins
- Serves3
- DifficultyEasy
- 1
Preheat the oven to 325 degrees F (165 degrees C).
- 2
Melt the butter with the garlic in a skillet over medium heat until the butter starts to bubble. Add the shrimp and cook until they just turn pink, about 3 minutes. Put 1 shrimp into each mushroom cap, then set the mushroom caps in a small baking dish. Spoon the garlic butter into the mushroom caps and sprinkle each with mozzarella cheese.
- 3
Bake in the preheated oven until the mushrooms are tender and the cheese is golden and bubbly, 10 to 15 minutes.
- Calories 302.68 kcal Moderate
- Protein 12.58 g Good Source
- Carbs 15.31 g Moderate
- Total Fat 19.37 g High
- Saturated Fat 11.97 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 120.9 mg High
- Sodium 269.62 mg Moderate
- Fiber 0.41 g Low Source
- Sugar 0.12 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 399.98 mg Good Source
- Iron 0.37 mg Low Source
- Potassium 149.84 mg Low Source
- Vitamin A 20.7 mcg_rae Low Source
- Vitamin C 34.13 mg Good Source
- Vitamin D 1.01 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Shellfish 🦐
- Milk 🥛
- Garlic 🧄