Garlic Butter Steak Bites
Garlic Butter Steak Bites deliver juicy, tender cubes of beef seared until deeply browned, then tossed in rich, garlicky butter with a hint of smoked paprika. Each bite is savory, aromatic, and herb-flecked with fresh parsley—ideal for a quick weeknight dinner or a crowd-pleasing appetizer.
- Prep10 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
Pat the steak dry and season with 1 tablespoon oil, salt, pepper, garlic powder, and smoked paprika.
- 2
Heat 1 tablespoon oil in a skillet, sear half of the steak for 2 minutes per side until browned, then transfer to a plate. Repeat with the remaining steak cubes and transfer to a plate.
- 3
For the garlic butter, reduce the heat to medium. Add butter to the skillet. When melted, stir in the garlic and cook until fragrant, about 1 minute.
- 4
Return the steak bites to the skillet and toss them in the garlic butter. Spoon the sauce over the steak while tossing.
- 5
Sprinkle with parsley. Serve with your favorite sides. Enjoy!
- Calories 924.2 kcal High
- Protein 49.19 g Good Source
- Carbs 69.55 g Moderate
- Total Fat 41.7 g High
- Saturated Fat 18.19 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 188.24 mg High
- Sodium 170.47 mg Moderate
- Fiber 0.42 g Low Source
- Sugar 0.12 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 73.78 mg Low Source
- Iron 3.81 mg Good Source
- Potassium 774.58 mg Moderate
- Vitamin A 12.15 mcg_rae Low Source
- Vitamin C 2.96 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Garlic 🧄