All recipes

Fast Weeknight Swiss Steak

This easy Swiss steak combines tender beef cube steaks with rings of green and red bell peppers, onions, and crushed tomatoes, creating a rich, paprika-seasoned gravy. After a small amount of preparation and a day in the slow cooker, the steak is tucked beneath the vegetables and ready to serve as a comforting family dinner.

  • Prep15 mins
  • Cook8 hrs 10 mins
  • Serves8
  • DifficultyEasy
Fast Weeknight Swiss Steak

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Fast Weeknight Swiss Steak, not estimated by an AI model. The same recipe returns the same score every time.

53 Health Score
Glycemic ImpactFair
56 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
15 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
91 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

64
Heart Health
80
Metabolic
60
Digestive
39
Inflammatory
61
Performance
65
General Wellness
  1. 1

    Heat the oil in a skillet over medium heat. In a bowl, mix the flour, salt and pepper, and paprika. Dredge the steaks in the flour mixture and place them in the skillet. Brown the steaks on both sides, then remove them from the heat.

  2. 2

    In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes.

  3. 3

    Cover and cook on Low for 6 to 8 hours, until the steaks are very tender.

  4. 4

    In a slow cooker, layer the steak, green bell pepper, red bell pepper, onion, and tomatoes in alternating layers.

  5. 5

    Cover and cook on Low for 6 to 8 hours, until the steaks are very tender.

About This Recipe

Fast Weeknight Swiss Steak is made with 13 ingredients and serves 8. It takes about 8 hrs 25 mins and is rated easy. Key ingredients include All Purpose Flour, Black Pepper, Crushed Tomatoes, and Cubed Steak. Each serving provides about 549.55 kcal, and is a good source of protein.

Recipe Questions

What is Fast Weeknight Swiss Steak made of?
The main ingredients are All-Purpose Flour, Black Pepper, Crushed Tomatoes, Cubed Steak, Green Bell Pepper. The full list of 13 is above.
How long does it take to make Fast Weeknight Swiss Steak?
About 8 hrs 25 mins in total: 15 mins to prepare and 8 hrs 10 mins to cook.
How many calories are in one serving?
One serving provides about 549.55 kcal. The full nutrition breakdown is above.
Is Fast Weeknight Swiss Steak easy to make?
This recipe is rated easy, with 13 ingredients and 5 steps.
Is Fast Weeknight Swiss Steak healthy?
Fast Weeknight Swiss Steak has an easyChef Pro health score of 53/100. Per serving, it provides 549.55 calories and 35.57 g of protein, or 71% of the Daily Value. It is a good source of dietary fiber, iron, potassium and vitamin C. Worth noting per serving: sodium at 257.12 mg (11% of the Daily Value) and saturated fat at 3.79 g (19% of the Daily Value). It contains Wheat, Gluten, Tomatoes and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

Score a recipe free, no app required

Learn More