Fast Weeknight Swiss Steak

Name: Fast Weeknight Swiss Steak
Prep time: 15 min
Cook time: 8 h 10 min
Total time: 8 h 25 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups All-Purpose Flour; 4 whole Crushed Tomatoes; 2 lb Cubed Steak; 3 whole Green Bell Pepper; 4 whole Onion Rings; 0.5 tsp Paprika; 3 whole Red Bell Pepper; 0.5 tsp Salt & Pepper; 1 tbsp Vegetable Oil

Dinner 🍽️Lunch 🥪 American Carnivore 🥩Halal 🕌Comfort-Food

Tender cube steaks simmer slowly under a blanket of tomatoes, onions, and bell peppers, creating a rich, homey gravy with gentle warmth from paprika. Fast Weeknight Swiss Steak balances hearty beef with sweet, soft vegetables for a comforting bite in every forkful. Serve it over mashed potatoes or rice for an easy family dinner or casual weekend gathering.

Prep15 mins
Cook8 hrs 10 mins
Serves8
DifficultyEasy

1

Heat the oil in a skillet over medium heat.
2

In a bowl, combine the flour, salt and pepper, and paprika.
3

Dredge the steaks in the flour mixture, place them in the skillet, brown the steaks on both sides, and remove from heat.
4

In a slow cooker, layer the steak, green bell pepper, red bell pepper, onion, and tomatoes in alternating layers.
5

Cover and cook on Low for 6 to 8 hours, until the steaks are very tender.