Crockpot Swiss Steak with Tomato Gravy

Name: Crockpot Swiss Steak with Tomato Gravy
Prep time: 15 min
Cook time: 8 h 10 min
Total time: 8 h 25 min
Yield: 6 servings
Cuisine: American
Ingredients: 0.25 cup All-Purpose Flour; 2 tbsp Brown Sugar; 3 stalk Celery; 29 oz Diced Tomatoes; 1 whole Onion; 1 pinch Salt & Pepper; 3 whole Shredded Carrots; 1.5 lb Top Round Steak; 3 tbsp Vegetable Oil; 1 tbsp Worcestershire Sauce

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Halal 🕌

Crockpot Swiss Steak with Tomato Gravy features fork-tender beef simmered slowly with onions, celery, and carrots in a rich tomato sauce kissed with brown sugar and Worcestershire. The result is a hearty, homestyle dish with a balanced tangy-sweet depth and comforting texture. Serve it on a cool evening over mashed potatoes or rice for a cozy family dinner.

Prep15 mins
Cook8 hrs 10 mins
Serves6
DifficultyEasy

1

Combine the flour, salt, and pepper in a shallow bowl. Dredge the steak pieces in the flour mixture to coat them lightly.
2

Heat the oil in a large skillet over medium heat. Cook and stir the celery, onion, and carrots in the hot oil until tender, about 5 minutes. Add the coated steak pieces; cook and stir until lightly browned, about 5 minutes more.
3

Move the steak and vegetables to the slow cooker. Stir in the tomatoes with their juice, brown sugar, and Worcestershire sauce.
4

Cover and cook on Low until the steak is very tender, 8 to 10 hours.