Crockpot Salisbury Steak with Rich Gravy
Crockpot Salisbury Steak with Rich Gravy features tender beef patties simmered low and slow until they soak up a savory, onion-kissed sauce. Creamy condensed soup blends with au jus for a silky gravy that’s perfect over mashed potatoes or noodles. It’s a hearty, comforting dinner that shines on busy weeknights or casual family gatherings.
- Prep15 mins
- Cook4 hrs
- Serves8
- DifficultyEasy
- 1
In a large bowl, mix the ground beef, bread crumbs, milk, and onion soup mix until evenly combined; form the mixture into 8 patties.
- 2
Warm the oil in a large skillet over medium-high heat. Lightly coat the patties in flour, then quickly brown them on both sides in the hot skillet.
- 3
Arrange the browned patties in the slow cooker, stacking them alternately like a pyramid.
- 4
Stir the condensed soup, water, and au jus mix together in a medium bowl; pour the mixture over the beef patties.
- 5
Cook on Low until the ground beef is well done, about 4 to 5 hours.
- Calories 453.7 kcal High
- Protein 23.14 g Good Source
- Carbs 20.2 g Moderate
- Total Fat 30.26 g High
- Saturated Fat 10.88 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 85.95 mg High
- Sodium 1521.97 mg High
- Fiber 1.96 g Low Source
- Sugar 6.2 g Moderate
- Added Sugar 2.28 g Low Source
- Calcium 63.23 mg Low Source
- Iron 2.59 mg Moderate
- Potassium 118.49 mg Low Source
- Vitamin A 75.9 mcg_rae Low Source
- Vitamin C 0.41 mg Low Source
- Vitamin D 0.07 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Onions 🧅