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Crockpot Cranberry Catalina Chicken
Crockpot Cranberry Catalina Chicken pairs tender, slow-simmered chicken with a bright, sweet-tangy sauce from whole-berry cranberries and Catalina dressing, rounded by savory onion soup mix. The result is juicy, flavorful meat with a glossy, sticky glaze that’s great over rice or mashed potatoes. Serve it for a cozy weeknight dinner or a fuss-free weekend meal.
- Prep5 mins
- Cook4 hrs
- Serves4
- DifficultyEasy
- 1
Place the chicken breasts on the bottom of a slow cooker, then pour the salad dressing, cranberry sauce, and onion soup mix over the chicken.
- 2
Cook on Low for 4 to 6 hours.
- Calories 2384.5 kcal High
- Protein 379.91 g Good Source
- Carbs 78.72 g Moderate
- Total Fat 62.97 g High
- Saturated Fat 3.36 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 1271.61 mg High
- Sodium 5323.9 mg High
- Fiber 1.81 g Low Source
- Sugar 32.52 g High
- Added Sugar 0.0 g Low Source
- Calcium 17.03 mg Low Source
- Iron 0.26 mg Low Source
- Potassium 91.88 mg Low Source
- Vitamin A 2.06 mcg_rae Low Source
- Vitamin C 1.29 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱
- Wheat 🌾
- Gluten
- Onions 🧅