Slow Cooker Boneless Turkey Breast

Name: Slow Cooker Boneless Turkey Breast
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 0.5 cup Apple Cider; 0.5 tsp Black Pepper; 1 tbsp Cornstarch; 1 cup Cranberry Sauce; 0.5 tsp Garlic Powder; 0.5 tsp Onion Powder; 1 oz Onion Soup Mix; 1.5 tsp Poultry Seasoning; 1.5 tsp Salt; 1 whole Turkey Breast; 3 tbsp Water

Dinner 🍽️Lunch 🥪 American High-Protein 💪Gluten-Free Comfort-Food Clean Eating

Slow Cooker Boneless Turkey Breast turns out tender and juicy with a subtle sweetness from cranberry and apple cider balanced by savory onion and herb notes. It’s a cozy main course perfect for small holiday gatherings or an effortless Sunday dinner, yielding slices that pair beautifully with your favorite sides.

Prep10 mins
Cook3 hrs
Serves4
DifficultyEasy

1

Take the gravy packet out of the turkey package and set it aside. Keep the netting on the turkey while it cooks.
2

Season the turkey all over with salt, pepper, garlic powder, onion powder, and poultry seasoning. Put the seasoned turkey in a slow cooker.
3

Sprinkle the onion soup mix on top and add the cranberry sauce. Pour cider around the turkey and cook on High for 2 1/2 to 3 hours or on Low for 5 to 6 hours.
4

Cut off the netting with kitchen shears and let the turkey rest while you prepare the sauce.
5

Strain the liquid from the slow cooker into a small saucepan; stir in the reserved gravy packet and bring it to a simmer.
6

In a small bowl, whisk together 3 tablespoon cold water and 1 tablespoon cornstarch until the cornstarch dissolves. Whisk the cornstarch mixture into the gravy and simmer until thickened.
7

Slice the turkey and serve with the gravy.