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Slow Cooker Boneless Turkey Breast

Slow Cooker Boneless Turkey Breast turns out tender and juicy with a subtle sweetness from cranberry and apple cider balanced by savory onion and herb notes. It’s a cozy main course perfect for small holiday gatherings or an effortless Sunday dinner, yielding slices that pair beautifully with your favorite sides.

  • Prep10 mins
  • Cook3 hrs
  • Serves4
  • DifficultyEasy
Slow Cooker Boneless Turkey Breast

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Slow Cooker Boneless Turkey Breast, not estimated by an AI model. The same recipe returns the same score every time.

44 Health Score
Glycemic ImpactPoor
37 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
15 / 100
Nutrients per calorie. Higher is better.
Energy DensityGood
91 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

37
Heart Health
47
Metabolic
25
Digestive
39
Inflammatory
57
Performance
44
General Wellness
  1. 1

    Take the gravy packet out of the turkey package and set it aside. Keep the netting on the turkey while it cooks.

  2. 2

    Season the turkey all over with salt, pepper, garlic powder, onion powder, and poultry seasoning. Put the seasoned turkey in a slow cooker.

  3. 3

    Sprinkle the onion soup mix on top and add the cranberry sauce. Pour cider around the turkey and cook on High for 2 1/2 to 3 hours or on Low for 5 to 6 hours.

  4. 4

    Cut off the netting with kitchen shears and let the turkey rest while you prepare the sauce.

  5. 5

    Strain the liquid from the slow cooker into a small saucepan; stir in the reserved gravy packet and bring it to a simmer.

  6. 6

    In a small bowl, whisk together 3 tablespoon cold water and 1 tablespoon cornstarch until the cornstarch dissolves. Whisk the cornstarch mixture into the gravy and simmer until thickened.

  7. 7

    Slice the turkey and serve with the gravy.

About This Recipe

Slow Cooker Boneless Turkey Breast is made with 11 ingredients and serves 4. It takes about 3 hrs 10 mins and is rated easy. Key ingredients include Apple Cider, Black Pepper, Cornstarch, and Cranberry Sauce. Each serving provides about 513.21 kcal, and is a good source of protein.

Recipe Questions

What is Slow Cooker Boneless Turkey Breast made of?
The main ingredients are Apple Cider, Black Pepper, Cornstarch, Cranberry Sauce, Garlic Powder. The full list of 11 is above.
How long does it take to make Slow Cooker Boneless Turkey Breast?
About 3 hrs 10 mins in total: 10 mins to prepare and 3 hrs to cook.
How many calories are in one serving?
One serving provides about 513.21 kcal. The full nutrition breakdown is above.
Is Slow Cooker Boneless Turkey Breast easy to make?
This recipe is rated easy, with 11 ingredients and 7 steps.
Is Slow Cooker Boneless Turkey Breast healthy?
Slow Cooker Boneless Turkey Breast has an easyChef Pro health score of 44/100. Per serving, it provides 513.21 calories and 62.63 g of protein, or 125% of the Daily Value. It is a good source of iron. Worth noting per serving: sodium at 3505.69 mg (152% of the Daily Value). It contains Corn, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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