Crockpot Cranberry Turkey Breast
Crockpot Cranberry Turkey Breast features tender, sliceable turkey infused with tangy cranberry and a savory onion backdrop, brightened by a hint of citrus. The slow cook yields a glossy, spoonable sauce that’s perfect for drizzling over each serving. Serve it for a cozy fall dinner or as a holiday centerpiece when you want big flavor with minimal fuss.
- Prep10 mins
- Cook7 hrs
- Serves6
- DifficultyEasy
- 1
Put the cranberry sauce in a bowl and mash it. Stir in the onion soup mix and the orange juice until the mixture is well combined.
- 2
Coat the inside of a slow cooker with cooking spray and place the turkey breast inside.
- 3
Pour the sauce mixture over the turkey breast. Set the slow cooker to Low and cook until the turkey breast is very tender, about 7 hours.
- Calories 385.05 kcal Moderate
- Protein 41.9 g Good Source
- Carbs 43.57 g Moderate
- Total Fat 6.13 g Moderate
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 102.05 mg High
- Sodium 2372.98 mg High
- Fiber 1.57 g Low Source
- Sugar 26.21 g High
- Added Sugar 0.69 g Low Source
- Calcium 10.68 mg Low Source
- Iron 3.11 mg Moderate
- Potassium 54.42 mg Low Source
- Vitamin A 1.57 mcg_rae Low Source
- Vitamin C 5.54 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Onions 🧅