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Cranberry Chutney, Version III
Cranberry Chutney, Version III balances tart cranberries with sweet apples and a citrusy lift from finely chopped orange peel. A gentle simmer creates a glossy, spoonable texture, while a splash of orange liqueur rounds out the flavors with a fragrant finish. Serve it alongside roasted turkey, pork, or a festive cheeseboard during holiday gatherings.
- Prep10 mins
- Cook5 mins
- Serves60
- DifficultyEasy
- 1
In a large saucepan, combine the cranberries, apples, orange peel, sugar, and water.
- 2
Bring the mixture to a boil.
- 3
Boil for 5 minutes, or until the berries are soft.
- 4
Remove from the heat and stir in the liqueur.
- 5
Transfer to sterile jars and refrigerate until serving.
- Calories 48.7 kcal Low Source
- Protein 0.11 g Low Source
- Carbs 12.54 g Moderate
- Total Fat 0.11 g Low Source
- Saturated Fat 0.09 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.07 mg Low Source
- Sodium 0.89 mg Low Source
- Fiber 0.54 g Low Source
- Sugar 11.26 g High
- Added Sugar 0.4 g Low Source
- Calcium 1.64 mg Low Source
- Iron 0.02 mg Low Source
- Potassium 4.16 mg Low Source
- Vitamin A 0.26 mcg_rae Low Source
- Vitamin C 0.19 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Alcohol 🚫🍷