Mum’s Cranberry Chutney Relish
Mum’s Cranberry Chutney Relish balances a bright, tangy cranberry base with gentle warmth from cinnamon and a hint of citrus. Tender apples and pears mingle with raisins and onion for depth, while almonds add a pleasant crunch. Serve alongside roast meats, holiday turkey, or a cheese board when you want a vibrant, sweet-tart accent.
- Prep15 mins
- Cook25 mins
- Serves20
- DifficultyEasy
- 1
In a large saucepan, combine the cranberries, water, sugar, cinnamon sticks, and salt. Bring to a boil, then reduce the heat and cook until the berries start to burst, about 10 minutes.
- 2
Stir in the onion, raisins, apple, pear, and celery. Cook over medium heat for 15 minutes, stirring occasionally. Remove from the heat.
- 3
Stir in the almonds and lemon zest to combine. Remove the cinnamon sticks. Cool before serving, about 1 hour.
- Calories 153.31 kcal Moderate
- Protein 1.01 g Low Source
- Carbs 35.45 g Moderate
- Total Fat 1.73 g Low Source
- Saturated Fat 0.13 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 9.65 mg Low Source
- Fiber 4.34 g Moderate
- Sugar 29.09 g High
- Added Sugar 0.5 g Low Source
- Calcium 19.78 mg Low Source
- Iron 0.33 mg Low Source
- Potassium 101.54 mg Low Source
- Vitamin A 1.45 mcg_rae Low Source
- Vitamin C 5.88 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Celery
- Onions 🧅