Cranberry Sauce with Orange Juice, Honey, and Pears
This cranberry sauce balances tart berries with bright orange juice, floral honey, and tender pears, creating a fruity, spiced condiment accented by warm cinnamon. It’s glossy and thick as it cools, perfect alongside roast turkey or spooned over holiday sides. Serve Cranberry Sauce with Orange Juice, Honey, and Pears for festive meals when you want a sweet-tart pop on the plate.
- Prep5 mins
- Cook15 mins
- Serves12
- DifficultyEasy
- 1
Heat the orange juice and sugar in a medium saucepan over medium heat until the sugar dissolves.
- 2
Stir in the cranberries and cook until they begin to pop, 5 to 10 minutes.
- 3
Stir in the pears, honey, and cinnamon sticks, and cook for 10 minutes.
- 4
Remove from the heat and transfer to a serving bowl.
- 5
The sauce will thicken as it cools; remove the cinnamon sticks before serving.
- Calories 124.54 kcal Moderate
- Protein 0.17 g Low Source
- Carbs 32.94 g Moderate
- Total Fat 0.0 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 0.51 mg Low Source
- Fiber 1.59 g Low Source
- Sugar 29.01 g High
- Added Sugar 0.0 g Low Source
- Calcium 6.64 mg Low Source
- Iron 0.07 mg Low Source
- Potassium 46.11 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 8.27 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊