Festive Cranberry Mule Mocktail

1. 1

   In a saucepan over medium-high heat, combine the vinegar, water, and sugar. Add the cranberries, cardamom pods, allspice berries, and cinnamon stick; bring to a boil. Stir and cover until the cranberries start to pop, 5 to 10 minutes. Stir again, taking care to avoid being burned by popping cranberries. Reduce the heat and simmer until the sugar dissolves and the cranberries release their juice, about 10 minutes.

2. 2

   Remove from the heat and let steep for 15 minutes. Strain into a container, seal, and refrigerate. Discard the pulp.

3. 3

   Fill 2 highball glasses halfway with ice. Add 1 fluid ounce cranberry shrub, 4 fluid ounces ginger beer, and 1 fluid ounce club soda to each glass. Stir well.

• Calories 551.81 kcal High
• Protein 0.06 g Low Source
• Carbs 137.2 g Moderate
• Total Fat 0.0 g Low Source
• Saturated Fat 0.0 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 0.0 mg Low Source
• Sodium 22.32 mg Low Source
• Fiber 11.07 g Good Source
• Sugar 127.28 g High
• Added Sugar 4.99 g Moderate
• Calcium 6.44 mg Low Source
• Iron 0.12 mg Low Source
• Potassium 20.81 mg Low Source
• Vitamin A 0.06 mcg_rae Low Source
• Vitamin C 13.59 mg Moderate
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Sulfites
• Corn 🌽