Spiced Cranberry Drinking Vinegar
Spiced Cranberry Drinking Vinegar balances tart cranberries with gentle sweetness and warm hints of cinnamon, cardamom, and allspice. Its bright, tangy profile shines in sparkling water or ginger beer for a festive refresher, and it also mixes beautifully into cocktails. Serve it during the holidays or any time you want a lively, aromatic sip.
- Prep10 mins
- Cook20 mins
- Serves20
- DifficultyEasy
- 1
Combine vinegar, water, and sugar in a saucepan over medium-high heat. Add the cranberries, cardamom pods, allspice berries, and cinnamon stick; bring to a boil.
- 2
Stir and cover until the cranberries begin to pop.
- 3
Stir again, taking care not to get burned by the popping cranberries. Reduce the heat and simmer until the sugar has dissolved and the cranberries have released their juice.
- 4
Remove from the heat and let steep.
- 5
Strain into a container, seal, and refrigerate. Discard the pulp.
- Calories 48.02 kcal Low Source
- Protein 0.0 g Low Source
- Carbs 12.01 g Moderate
- Total Fat 0.0 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 0.89 mg Low Source
- Fiber 1.11 g Low Source
- Sugar 11.01 g High
- Added Sugar 0.5 g Low Source
- Calcium 0.52 mg Low Source
- Iron 0.01 mg Low Source
- Potassium 0.6 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 1.36 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Sulfites