Spiced Holiday Cranberry Relish
Spiced Holiday Cranberry Relish balances bright, tangy cranberries with a gentle warmth from cinnamon, cloves, and allspice. The glossy, ruby sauce offers a clean sweet-tart snap with aromatic depth, making it a standout alongside roasted meats or as a festive spread. Ideal for holiday dinners and make-ahead entertaining.
- Prep5 mins
- Cook15 mins
- Serves16
- DifficultyEasy
- 1
Place the cinnamon sticks, cloves, and allspice berries into a spice bag and wrap it closed.
- 2
Put the cranberries, water, and spice bag in a medium saucepan over medium heat and cook until the cranberries start to burst, about 10 minutes.
- 3
Stir in the sugar and lower the heat to low, then keep cooking until the sugar dissolves, about 5 minutes. Take it off the heat and let it cool to room temperature, about 30 minutes.
- 4
Remove and discard the spice bag. Cover the cranberry sauce and chill it in the refrigerator before serving, 8 hours to overnight.
- Calories 127.96 kcal Moderate
- Protein 0.03 g Low Source
- Carbs 33.44 g Moderate
- Total Fat 0.01 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 1.83 mg Low Source
- Fiber 3.98 g Moderate
- Sugar 28.36 g High
- Added Sugar 0.93 g Low Source
- Calcium 5.98 mg Low Source
- Iron 0.05 mg Low Source
- Potassium 3.04 mg Low Source
- Vitamin A 0.08 mcg_rae Low Source
- Vitamin C 6.82 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.