Superb Cranberry Sauce with Apples and Pears

1. 1

   Place the cinnamon sticks, allspice berries, and cloves in the center of an 8-inch square of cheesecloth. Gather the edges of the cheesecloth and tie with kitchen twine to secure. Put the sachet into a large saucepan with the cranberries and orange juice. Bring to a boil over high heat, and cook until the berries start to burst, about 10 minutes.

2. 2

   Stir in the apples, pears, white sugar, and brown sugar. Return to a boil, then reduce the heat to medium-low, and simmer for about 25 minutes until the apples and pears are slightly soft.

3. 3

   Remove and discard the spice sachet.

4. 4

   Scrape the sauce into a bowl, cover, and refrigerate overnight.

5. 5

   Serve cold.

• Calories 181.76 kcal Moderate
• Protein 0.5 g Low Source
• Carbs 47.38 g Moderate
• Total Fat 0.05 g Low Source
• Saturated Fat 0.01 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 0.0 mg Low Source
• Sodium 2.12 mg Low Source
• Fiber 2.77 g Low Source
• Sugar 41.45 g High
• Added Sugar 0.0 g Low Source
• Calcium 9.68 mg Low Source
• Iron 0.22 mg Low Source
• Potassium 94.59 mg Low Source
• Vitamin A 5.26 mcg_rae Low Source
• Vitamin C 5.57 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊