Pennsylvania Coal-Region Boilo
Pennsylvania Coal-Region Boilo is a warming holiday cordial layered with bright citrus, floral clover honey, and cozy baking spices. The infusion yields a smooth, aromatic sip with gentle sweetness and a lingering spice finish, perfect for winter gatherings or to share after a festive meal.
- Prep15 mins
- Cook30 mins
- Serves18
- DifficultyMedium
- 1
Assemble all the ingredients.
- 2
Add water and honey to a large pot over medium heat and stir to combine. Stir in the orange and lemon quarters, raisins, cinnamon sticks, caraway seeds, allspice berries, and cloves, then bring the mixture to a boil.
- 3
Lower the heat to maintain a simmer and cook, stirring occasionally, for 30 minutes. Remove from the heat and strain the liquid into a large pot. Let it cool for a few minutes.
- 4
Gradually pour the grain alcohol into the honey mixture and stir to combine.
- 5
Pour into bottles and cap them; refrigerate until needed. Serve gently warmed in shot glasses.
- Calories 399.64 kcal Moderate
- Protein 3.29 g Low Source
- Carbs 109.7 g Moderate
- Total Fat 0.3 g Low Source
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 125.4 mg Moderate
- Fiber 5.66 g Good Source
- Sugar 97.26 g High
- Added Sugar 2.21 g Low Source
- Calcium 115.17 mg Low Source
- Iron 2.11 mg Moderate
- Potassium 525.93 mg Moderate
- Vitamin A 335.62 mcg_rae Good Source
- Vitamin C 81.66 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Sulfites
- Alcohol 🚫🍷