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Pennsylvania Coal-Region Boilo

Pennsylvania Coal-Region Boilo is a warming holiday cordial layered with bright citrus, floral clover honey, and cozy baking spices. The infusion yields a smooth, aromatic sip with gentle sweetness and a lingering spice finish, perfect for winter gatherings or to share after a festive meal.

  • Prep15 mins
  • Cook30 mins
  • Serves18
  • DifficultyMedium
Pennsylvania Coal-Region Boilo
  1. 1

    Assemble all the ingredients.

  2. 2

    Add water and honey to a large pot over medium heat and stir to combine. Stir in the orange and lemon quarters, raisins, cinnamon sticks, caraway seeds, allspice berries, and cloves, then bring the mixture to a boil.

  3. 3

    Lower the heat to maintain a simmer and cook, stirring occasionally, for 30 minutes. Remove from the heat and strain the liquid into a large pot. Let it cool for a few minutes.

  4. 4

    Gradually pour the grain alcohol into the honey mixture and stir to combine.

  5. 5

    Pour into bottles and cap them; refrigerate until needed. Serve gently warmed in shot glasses.