Coal Region-Style Pennsylvania Barbecue Sandwiches
Coal Region-Style Pennsylvania Barbecue Sandwiches deliver a sweet-tangy bite of ground beef simmered with ketchup, vinegar, brown sugar, and mustard, piled onto soft buns. The sauce is balanced and nostalgic, with gentle acidity and a hint of sweetness that complements the savory beef. Serve these anytime you want a comforting, quick dinner or a crowd-pleasing option for game day.
- Prep5 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
In a large skillet over medium-high heat, cook the ground beef and the onion until the beef is browned and crumbly and the onion is translucent, 5 to 7 minutes. Drain the excess grease.
- 2
Lower the heat to medium. Stir in the ketchup, vinegar, brown sugar, mustard, salt, and pepper; simmer for about 15 minutes.
- 3
Spoon the beef mixture onto buns to serve.
- Calories 530.28 kcal High
- Protein 24.94 g Good Source
- Carbs 50.7 g Moderate
- Total Fat 24.73 g High
- Saturated Fat 9.21 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 81.2 mg High
- Sodium 783.26 mg High
- Fiber 2.03 g Low Source
- Sugar 18.4 g High
- Added Sugar 12.42 g High
- Calcium 76.95 mg Low Source
- Iron 3.57 mg Moderate
- Potassium 115.87 mg Low Source
- Vitamin A 51.44 mcg_rae Low Source
- Vitamin C 2.1 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Mustard
- Onions 🧅