Kendra's Loose-Meat Maid-Rite Sandwiches
Kendra's Loose-Meat Maid-Rite Sandwiches deliver tender crumbles of seasoned beef with a tangy-sweet balance from ketchup, brown sugar, vinegar, and mustard. The savory onions round out the classic Midwestern profile, perfect for weeknight dinners, casual gatherings, or game-day spreads piled onto warm buns.
- Prep10 mins
- Cook35 mins
- Serves16
- DifficultyEasy
- 1
Heat a large skillet over medium-high heat and add the ground beef and the onion, stirring as they cook.
- 2
Cook, stirring, until the beef is crumbly, evenly browned, and no longer pink; drain and discard any excess grease.
- 3
Stir in the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, and salt; bring to a simmer.
- 4
Reduce the heat to medium-low, cover, and simmer 20 minutes longer.
- 5
Serve on warmed buns.
- Calories 325.0 kcal Moderate
- Protein 15.06 g Good Source
- Carbs 35.98 g Moderate
- Total Fat 13.25 g Moderate
- Saturated Fat 4.58 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 40.43 mg Moderate
- Sodium 430.06 mg Moderate
- Fiber 1.47 g Low Source
- Sugar 6.65 g Moderate
- Added Sugar 5.12 g Moderate
- Calcium 60.19 mg Low Source
- Iron 2.59 mg Moderate
- Potassium 74.57 mg Low Source
- Vitamin A 13.09 mcg_rae Low Source
- Vitamin C 0.65 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱
- Wheat 🌾
- Gluten
- Mustard
- Sulfites
- Tomatoes 🍅
- Onions 🧅