Restaurant-Style Loose Meat Sandwiches on Buns
Restaurant-Style Loose Meat Sandwiches on Buns deliver tender crumbles of beef simmered in savory broth with Worcestershire and onion for a juicy, beef-forward bite. The buttery buns soak up the flavorful juices without getting soggy, making each sandwich rich yet simple. Serve these crowd-pleasers for game day, casual dinners, or weekend gatherings.
- Prep10 mins
- Cook50 mins
- Serves12
- DifficultyEasy
- 1
Crumble the ground beef and the onion into a large skillet over medium-high heat. Cook, stirring to break up any lumps, until the meat is no longer pink. Drain the grease and return the skillet to the stove. Stir in the Worcestershire sauce, beef broth, salt, pepper, and butter. Bring to a boil, then lower the heat to low and simmer uncovered until the liquid is almost gone, about 40 minutes.
- 2
Remove from the heat. Cover and let it rest for 15 minutes before serving on buns.
- Calories 458.88 kcal High
- Protein 25.56 g Good Source
- Carbs 32.02 g Moderate
- Total Fat 24.97 g High
- Saturated Fat 9.56 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 82.26 mg High
- Sodium 558.69 mg High
- Fiber 1.49 g Low Source
- Sugar 3.38 g Moderate
- Added Sugar 2.99 g Moderate
- Calcium 76.36 mg Low Source
- Iron 3.71 mg Good Source
- Potassium 104.86 mg Low Source
- Vitamin A 0.62 mcg_rae Low Source
- Vitamin C 0.52 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Soy 🌱
- Wheat 🌾
- Gluten
- Onions 🧅