“Tastee” Loose-Meat Sandwich
“Tastee” Loose-Meat Sandwich layers tender, crumbled beef with a tangy blend of ketchup, mustard, horseradish, and Worcestershire, rounded by onion and a subtle umami boost. Juicy and well-seasoned without being saucy, it’s ideal piled on soft buns for weeknight dinners, game-day spreads, or casual gatherings where classic Midwestern comfort is a must.
- Prep20 mins
- Cook40 mins
- Serves26
- DifficultyEasy
- 1
In a 1-cup measuring cup, combine ketchup, salt, mustard, horseradish, Worcestershire sauce, and ground black pepper. If the mixture is less than 1 cup, add more ketchup to reach 1 cup. Stir until smooth. Put the ground beef in a stock pot; pour the ketchup mixture over the ground beef.
- 2
Fill the same measuring cup with warm water and stir to loosen any remaining fine seasoning; pour this into the stock pot. Stir the onion into the ground beef mixture; add monosodium glutamate. Mix until everything is well combined.
- 3
Cook and stir the ground beef mixture over low heat until the ground beef is finely crumbled, about 15 minutes.
- 4
Bring to a boil; cook until the flavors blend, about 25 minutes.
- Calories 143.75 kcal Moderate
- Protein 18.0 g Good Source
- Carbs 2.59 g Moderate
- Total Fat 6.28 g Moderate
- Saturated Fat 2.35 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 50.65 mg Moderate
- Sodium 110.93 mg Low Source
- Fiber 0.29 g Low Source
- Sugar 1.75 g Low Source
- Added Sugar 1.3 g Low Source
- Calcium 2.3 mg Low Source
- Iron 2.15 mg Moderate
- Potassium 16.42 mg Low Source
- Vitamin A 4.9 mcg_rae Low Source
- Vitamin C 0.34 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Fish 🐟
- Soy 🌱
- Mustard
- Tomatoes 🍅
- Onions 🧅