Jane's Grilled Barbecue Short Ribs

Name: Jane's Grilled Barbecue Short Ribs
Prep time: 10 min
Cook time: 2 h 10 min
Total time: 2 h 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 0.25 cup Apple Cider Vinegar; 3 lb Beef Short Ribs; 0.25 tsp Black Pepper; 3 tbsp Caster Sugar; 2 tbsp Curly Parsley; 2 whole Diced Onion; 1 tbsp Horseradish; 1 tbsp Mustard Sauce; 1 tsp Salt; 1 cup Tomato Sauce; 1 cup Water

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Low-Sodium Gluten-Free Paleo 🦴Carnivore 🥩Halal 🕌Comfort-Food

Jane's Grilled Barbecue Short Ribs deliver tender, richly beefy bites with a tangy-sweet glaze balanced by cider vinegar, mustard, and a hint of horseradish. The ribs turn succulent from a slow cook, then pick up smoky, caramelized edges on the grill. Ideal for a weekend cookout or casual summer dinner where big flavor takes center stage.

Prep10 mins
Cook2 hrs 10 mins
Serves4
DifficultyMedium

1

Place the beef ribs in a large resealable plastic bag. Add the onions, tomato sauce, water, vinegar, sugar, parsley, horseradish, mustard, salt, and black pepper. Press out the excess air and seal the bag. Marinate in the refrigerator overnight or up to 24 hours, turning the bag several times.
2

Pour the beef and marinade into a large pot and bring to a boil. Lower the heat to medium-low, cover, and simmer until the beef is tender and falling off the bones, about 2 hours. Lift the beef from the liquid with a slotted spoon.
3

Preheat an outdoor grill to medium-high heat and lightly oil the grate.
4

Place the beef on the preheated grill and cook until browned on all sides, about 10 minutes.