Instant Pot Ribs
Instant Pot Ribs deliver tender, fall-off-the-bone baby back pork infused with a lightly tangy, smoky apple-based broth. The apple juice and cider vinegar add gentle sweetness and brightness while liquid smoke and bay leaves give depth. Great for weeknight dinners or casual gatherings when you want big barbecue-style flavor with minimal effort.
- Prep10 mins
- Cook25 mins
- Serves8
- DifficultyEasy
- 1
In a multi-functional pressure cooker (such as an Instant Pot), mix the juice, vinegar, and liquid smoke. Add the bay leaves.
- 2
Insert a trivet into the pot and set the ribs on top, trimming as needed to fit. Close and lock the lid, then set the valve to sealing. Select high pressure and set the timer for 15 minutes. Allow 10 to 15 minutes for the pressure to build.
- 3
Let the pressure release naturally following the manufacturer's directions, about 15 minutes. Unlock and remove the lid.
- Calories 646.82 kcal High
- Protein 68.08 g Good Source
- Carbs 6.88 g Moderate
- Total Fat 35.66 g High
- Saturated Fat 12.94 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 242.89 mg High
- Sodium 358.23 mg Moderate
- Fiber 0.17 g Low Source
- Sugar 6.19 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 98.38 mg Low Source
- Iron 3.25 mg Moderate
- Potassium 1042.01 mg Good Source
- Vitamin A 0.61 mcg_rae Low Source
- Vitamin C 19.0 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.