Instant Pot Baby Back Ribs, Fall-Off-the-Bone Tender

Name: Instant Pot Baby Back Ribs, Fall-Off-the-Bone Tender
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings
Cuisine: American
Ingredients: 0.5 cup Apple Cider Vinegar; 2 whole Baby Back Ribs; 12 oz Barbecue Sauce; 2 tsp Black Pepper; 0.5 cup Brown Sugar; 0.25 cup Chili Powder; 1 tbsp Dried Parsley; 2 tsp Garlic Powder; 2 tsp Ground Cumin; 2 tsp Onion Powder; 2 tsp Salt; 1 tsp Smoked Paprika; 1 cup Water

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Instant Pot Baby Back Ribs, Fall-Off-the-Bone Tender deliver a deep, smoky-sweet bite with a brown sugar and chili-spice rub that melts into the meat. Pressure cooking turns the ribs succulent in under an hour, then a quick broil caramelizes a sticky barbecue glaze. Great for weeknight dinners or game-day platters when you want big rib flavor without the long wait.

Prep10 mins
Cook40 mins
Serves8
DifficultyEasy

1

Gather all the ingredients.
2

In a bowl, combine brown sugar, chili powder, parsley, salt, garlic powder, pepper, cumin, onion powder, and paprika with a fork, breaking up any large clumps.
3

Rub the spice mixture over both sides of the ribs.
4

Set a steam rack inside a multi-functional pressure cooker (such as an Instant Pot). Pour water and cider vinegar into the bottom of the pot.
5

Lower the ribs into the pot by curving them around the edge. Close and lock the lid. Choose high pressure per the manufacturer's instructions; set the timer for 25 minutes. Allow 10 to 15 minutes for the pressure to build.
6

Carefully release the pressure using the quick-release method per the manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
7

Position an oven rack about 6 inches from the heat source and preheat the oven broiler. Line a baking sheet with aluminum foil; place the ribs on the foil. Top with barbecue sauce.
8

Broil the ribs until the sauce is bubbling, about 3 minutes.
9

Serve and enjoy!