Country-Style Pork Ribs on the Grill

Name: Country-Style Pork Ribs on the Grill
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Cuisine: Soul Food, Southern Recipes, American
Ingredients: 0.25 cup Apple Cider Vinegar; 0.25 cup Barbecue Sauce; 4 lb Country Pork Ribs; 1 tsp Garlic Powder; 0.25 cup Hot Sauce; 1 tsp Onion Powder; 0.5 cup Red Wine; 2 tbsp Worcestershire Sauce; 2 tbsp Yellow Mustard

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Country-Style Pork Ribs on the Grill deliver a bold balance of tangy vinegar, smoky barbecue, and a gentle heat that caramelizes beautifully over indirect flames. The wine-enriched marinade keeps the meat juicy and tender while layers of basting sauce build a lacquered glaze. Perfect for summer cookouts or relaxed weekend dinners when you want deeply flavored, crowd-pleasing ribs.

Prep15 mins
Cook1 hr
Serves6
DifficultyMedium

1

In a medium bowl, mix together the wine, 1/4 cup barbecue sauce, cider vinegar, hot sauce, Worcestershire sauce, and mustard until combined. Put the ribs in a baking dish; pour the wine mixture over them and coat well.
2

Stir the onion powder and garlic powder together in a small bowl; sprinkle over the ribs. Marinate at room temperature for 2 hours, turning once.
3

Preheat an outdoor grill to medium-low, indirect heat, and lightly oil the grate.
4

Grill the ribs on the preheated grill, covered, over indirect heat for 45 minutes, turning once. Brush with barbecue sauce; keep grilling until the meat is tender, about 15 minutes more, turning and basting often.