Country-Style Pork Ribs on the Grill
These grilled country-style pork ribs are marinated in a tangy, spicy mixture of Burgundy wine, cider vinegar, hot pepper sauce, Worcestershire sauce, mustard, onion powder, and garlic powder. Grilling and basting with barbecue sauce gives the ribs a bold, smoky flavor and tender finish, making them a satisfying choice for a summer barbecue or casual dinner.
- Prep15 mins
- Cook1 hr
- Serves6
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Country-Style Pork Ribs on the Grill, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactPoor
- 37 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 9 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 56 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 5
- Heart Health
- 27
- Metabolic
- 14
- Digestive
- 21
- Inflammatory
- 49
- Performance
- 28
- General Wellness
- 1
Combine wine, ¼ cup barbecue sauce, cider vinegar, hot sauce, Worcestershire sauce, and mustard in a medium bowl until well mixed. Place ribs in a baking dish; pour wine mixture over ribs and coat thoroughly.
- 2
Combine onion powder and garlic powder in a small bowl; sprinkle over ribs. Marinate at room temperature for 2 hours, flipping once.
- 3
Preheat an outdoor grill to medium-low heat for indirect cooking and lightly oil the grate.
- 4
Cook ribs on the preheated grill, covered, over indirect heat for 45 minutes, flipping once. Baste with barbecue sauce; continue grilling until meat is tender, about 15 minutes more, flipping and basting frequently.
- Calories 627.41 kcal High 31%
- Protein 55.19 g Good Source 110%
- Carbohydrate 8.77 g 3%
- Total Fat 38.39 g High 49%
- Saturated Fat 13.7 g High 69%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 189.31 mg High 63%
- Sodium 576.12 mg High 25%
- Dietary Fiber 0.73 g Low Source 3%
- Total Sugars 4.68 g --
- Added Sugars 3.62 g Moderate 7%
- Calcium 19.69 mg Low Source 2%
- Iron 3.51 mg Moderate 20%
- Potassium 124.3 mg Low Source 3%
- Vitamin A 14.17 mcg Low Source 2%
- Vitamin C 2.92 mg Low Source 3%
- Vitamin D 0.0 mcg Low Source 0%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Fish 🐟
- Mustard
- Sulfites
- Garlic 🧄
- Onions 🧅
- Alcohol 🚫🍷
About This Recipe
Country Style Pork Ribs on the Grill is made with 10 ingredients and serves 6. It takes about 1 hr 15 mins and is rated easy. Key ingredients include Apple Cider Vinegar, Barbecue Sauce, Burgundy Red Wine, and Country Pork Ribs. Each serving provides about 627.41 kcal, and is a good source of protein.
Recipe Questions
- What is Country-Style Pork Ribs on the Grill made of?
- The main ingredients are Apple Cider Vinegar, Barbecue Sauce, Burgundy Red Wine, Country Pork Ribs, Garlic Powder. The full list of 10 is above.
- How long does it take to make Country-Style Pork Ribs on the Grill?
- About 1 hr 15 mins in total: 15 mins to prepare and 1 hr to cook.
- How many calories are in one serving?
- One serving provides about 627.41 kcal. The full nutrition breakdown is above.
- Is Country-Style Pork Ribs on the Grill easy to make?
- This recipe is rated easy, with 10 ingredients and 4 steps.
- Is Country-Style Pork Ribs on the Grill healthy?
- Country-Style Pork Ribs on the Grill has an easyChef Pro health score of 36/100. Per serving, it provides 627.41 calories and 55.19 g of protein, or 110% of the Daily Value. Worth noting per serving: sodium at 576.12 mg (25% of the Daily Value), saturated fat at 13.7 g (69% of the Daily Value) and added sugars at 3.62 g (7% of the Daily Value). It contains Fish, Mustard, Sulfites, Garlic, Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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